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Over 30 years' experience in the culinary field in different countries dealing with different cultures without stereotype of work place, people and organization. My personal qualities include: open-minded hotelier, willing to take new and more challenging roles have the ability to adapt in new environment, learn new methods and techniques. My long experience made me versatile, team leader, good teacher, persistent, diligent and hardworking. I have strong public relations, great sense of communications internal and external with guests and suppliers. Acquire strong knowledge in kitchen budget preparation.
Executive Sous Chef & Chef in Charge
Bab Al Qasr Hotel - Abu Dhabi, United Arab EmiratesF&B kitchenOctober 2017 - June 2018 · 9 months
- Oversee the preparation of meals by creating and planning different kinds of menus to suit different occasions. - Ensure that the planned menus fit into the assigned budgets. - Make requisitions for the requirements of various material, food or equipment necessary to prepare the cuisine and calculate a rough estimate for the consumption of food - Assign the work to the staff members and maintain good working relationship with them as well as with the vendors. - Ensure that the customer gets the ordered food on time and that it is in compliance with the quality an hygiene standards - Maintain all the inventories related to food and beverage - Maintain food cost at the budget level.
Executive Chef/ F&B Department in charge
Al Mafraq Hotel - Abu Dhabi, United Arab EmiratesF&B kitchenMay 2016 - October 2017 · 1 year and 6 months
Danat Residence Hotel - Abu Dhabi, United Arab EmiratesF&B kitchenSeptember 2014 - May 2016 · 1 year and 9 months
- Opening executive chef, duties and responsibilities - Put up kitchen production system - Recruit new talents according to operation needs - Source suitable kitchen equipments. - Work closely with Food Safety Coordinator, preparing and implementing HACCP food safety system -Participate in documentations preparations, team trainings and follow up closely on implementation.
Flamingo Catering Company - Abu Dhabi, United Arab EmiratesCateringSeptember 2012 - September 2014 · 2 years and 1 month
InterContinental Hotels & Resorts - Abu Dhabi, United Arab EmiratesF&B kitchenJanuary 2010 - August 2012 · 2 years and 8 months
Executive Sous Chef
InterContinental Hotels & Resorts - Abu Dhabi, United Arab EmiratesF&B kitchenJanuary 2002 - January 2010 · 8 years and 1 month
- Hotel renovation participated in opening new outlets and new dining concepts e.g Italian/ Asian/Brazilian/ restaurant renovate the entire production kitchen as per HACCP policy. - Supervise all kitchen operations, stores, implementation of new organization chart. - Develop and supervise all dining outlets operation e.g. buffets and ala Carte production, very successful banqueting functions, supervises dining personally and participated in international trainings in Asia and Europe (England and France) - Conducted several promotions abroad like Australia and England and Cleveland - Acting Executive Chef for several occasions - HACCP implementations
Executive Arabic Chef
InterContinental Hotels & Resorts - Abu Dhabi, United Arab EmiratesF&B kitchenSeptember 1990 - January 2001 · 10 years and 5 months
- Manage day-to day Arabic operations, menu generations and new menu creations. - Supervises banquet kitchen in relations to productions and staff scheduling - Maintain quality control of all purchased items (eg. vegetables, meat, poultry, fruits and etc.) - Prepare daily market list and quality control of all produced items in Arabic kitchen and Banqueting.
Tourist Club Abu Dhabi - Abu Dhabi, United Arab EmiratesF&B kitchenApril 1986 - September 1990 · 4 years and 6 months
Le Grand Hotel - Sharjah, United Arab EmiratesF&B kitchenApril 1985 - September 1986 · 1 year and 6 months
Continental & Arabic Chef De Partie
ARAMCO Company - Jeddah, Saudi ArabiaF&B kitchenApril 1978 - September 1981 · 3 years and 6 months
Commis de Rang
Burg Al Haman Restaurant - Beirut, LebanonF&B kitchenApril 1978 - September 1980 · 2 years and 6 months
Commis De Cuisine
Carlton Hotel - Dammam, Saudi ArabiaF&B kitchenApril 1975 - September 1978 · 3 years and 6 months
Commis De Cuisine
Phoenicia InterContinental Hotel Beirut - Beirut, LebanonF&B kitchenApril 1972 - September 1974 · 2 years and 6 months
ArabicNative or fluent100%
- good leader
- Open minded
- Problem solver