Jean Calange

Jean Calange

Food & Beverage Coordinator at Renaissance Paris Vendôme
Lives in Paris, France
over 6 months ago

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Passionate about Catering and Hospitality I would like to have an international career.

Indeed the past experiences I had gave me a large view of how the business work and how to adopt a specific luxury attitude. Moreover it enables me to be more open-minded as far personally as professionally.

Curious about everything I am never afraid to face new challenges; otherwise it motivate me even more.

Experience

  • Food & Beverage Coordinator

    Renaissance Paris Vendôme - Paris, France

    Management
    June 2018 - Now · 6 months

  • Voyageur F&B

    Renaissance Paris Arc de Triomphe - Paris, France

    Management
    November 2016 - June 2018 · 1 year and 8 months

  • Resort manager

    Kebun Kupu Kupu - West Nusa Tenggara, Indonesia

    Administration & General
    July 2016 - September 2016 · 3 months

  • Head Waiter - Room Service department

    Le Bristol Paris - Paris, France

    F&B service
    November 2015 - July 2016 · 9 months

    Polyvalent position at the room-service department and ensuring the night sift

  • Assistant Food and Beverage Director

    Palais Namaskar - Marrakesh, Morocco

    Management Trainee
    April 2015 - September 2015 · 6 months

    Running on the different F&B outlets (restaurant, room-service, bar, events, breakfast) - Assisting the F&B Director and being in charge in case of absence - Supervising the service at the restaurant - Ensure a good coordination between each F&B departments - Be part of the directional strategies and decisions - Enhance the team spirit and general knowledge through training plan - Managed the schedules & provide support to the human ressources - Cost control missions; in contact with the suppliers

  • Food & Beverage Departments

    Hilton Paris Opéra - Paris, France

    F&B service
    March 2015 - April 2015 · 3 months

    Maitre d'hôtel for punctual vacancies in the banquet department and at the restaurant - banquet: ensure the good flow of the events - restaurant: supervising the service

  • Food and Beverage Departments

    Hyatt Hotels France - Paris, France

    F&B service
    March 2015 - April 2015 · 3 months

    Running on the different F&B departments for punctual vacancies

  • Food & Beverage Departments

    Le Bristol Paris - Paris, France

    Other
    March 2015 - April 2015 · 3 months

    Head waiter in the banquet department for punctual vacancies

  • Assistant Food and Beverage Director

    Hilton Opéra Paris - Hilton Hotels & Resorts - Paris, France

    Management Trainee
    September 2014 - March 2015 · 7 months

    Assistant F&B Director (6 months internship) First big challenge with the total rebranding of the hotel from Concorde group to Hilton Worldwide. With the restructuration of every F&B outlets, including the oppening of 2 new bars (with 2 different concepts). Running on the different F&B departement (bar, room-service, banqueting, breakfast) - Creation of new menus - Following and implementing new standards - Optimizing revenues of the different F&B outlets - Managed the schedules - Provide support to the Human Ressources - Ensure the global quality of the service inside each department - Developping new ideas for future events - Implementing an upselling program + pushing the sells through the creation of flyers - Participation to the intern Public Relation events

  • Food & Beverage Departments

    Le Fouquet's Paris - Lucien Barrière - Paris, France

    F&B service
    September 2013 - September 2013 · 1 month

    Head waiter in the banquet department for punctual vacancies

  • Commercial Trainee & Guest Relation Officer

    Mercure Wanshang Beijing - ACCOR - Beijing, China

    Management Trainee
    April 2013 - August 2013 · 5 months

    GRO (2 months) & Commercial position (2 months) - Management internship program - Guest Relations Officer for international customers: welcoming and following-up of each groups. Provide a specific attention to the VIPs. - Sales: prospecting & making contrats for the Embassies under cost constraints. Analysis of the market with an market study.

  • Operational F&B

    Weeburn Country Club - Darien, CT, United States

    F&B service
    April 2012 - September 2012 · 6 months

    Polyvalent Waiter (5 months internship): The WeeBurn Country Club is one of the biggest private club on the Connecticut. > The Main Club with a 18 golf course, 2 restaurants, 1 bar, up to 4 meeting or events rooms > The Beach Club with a restaurant, a snack-bar and a bar Main tasks: - service (in the 3 restaurants, Main and Beach Club) + experience at the snack-bar - private & special events: important events up to 1000 persons (Labour day, 4th of July...) - runner - busboy

  • Waiter

    Les Chevaux de Marly - Marly-le-Roi, France

    F&B service
    September 2011 - September 2014 · 3 years and 1 month

    Waiter and head waiter for punctual vacancies (ensure the service and wine-waiting) Fine restaurant with a French cuisine (50 seats capacity).

Education

Languages

  • French
    Native or fluent
    100%
  • English
    Full professional
    80%
  • Spanish
    Limited working
    40%
  • Chinese
    Notions
    20%

Skills

  • Dynamic And Passionate

Other

  • Linkedin profile

    Linkedin profile

Connections
Flavia Balas
Leisure and Corporate Event Coordinator at Courtyard by Marriott Paris La Defense West - Colombes
SAAD Maram
Student from CMH Paris - Centre de Management Hôtelier International
Laurent PICCINO
Agent Administration RH, Formation et Développement chez Paris Marriott Rive Gauche Hotel & Conference Center
View 7 connections
Following
L'empire Paris
Paris, France
Welkeys
Paris, France
Other members
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