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I have started from operational hospitality jobs to get a good field approach. Then I got experience in support department to better understand company functioning. I am currently working in Food and Beverage control and optimization.
After a few years in France, I intend working abroad to learn and get benefit from other profession and management style. I consider the confrontation with other working conception is source of professional development.
My goal is to experiment and to gain in professional experience to progress in financial and business strategy management.
Pullman Paris Tour Eiffel - Paris, FranceOtherMarch 2018 - Now · 12 months
Food and Beverage revenue control: check of the daily revenue per point of sales Stock management: sales comparison check and restock calculation POS interface update: configuration of the order and stock software for menu changes Production cost ratios: revenue and cost analysis for direction reporting Working optimization: software automation for result consistency improvement
Forecasting & Optimization
Disneyland Paris - Chessy, FranceRevenue ManagementSeptember 2017 - February 2018 · 6 months
Revenue consolidation : Weekly and Monthly reporting of resort performance for operational and headquarters communication Offer strategy : post offer performance analysis and strategic recommendations Yearly activity evaluation: macro environment risks and opportunities for business New tools development : calculation automation for actual and forecasting results
ABN Impact - Shanghai, ChinaConsultingJune 2017 - July 2017 · 2 months
Quantitative and qualitative survey management Big data analysis Market report design
Master's degree International Hospitality Management
EMLYON Business School - Écully, FranceOctober 2016 - June 2017
Institute Paul Bocuse : Traditions of French hospitality EMLyon business school : entrepreneurial and international management Campus in Shanghai : Asian hospitality environment Visit of the main hotels of Paris, London and Shanghai
Professional license Hospitality and Restauration
Institut Paul Bocuse - Écully, FranceOctober 2012 - June 2015
-International Degree of Hotel and Restaurant Management issued by Institut Paul Bocuse -International Responsible of Hospitality and Restauration Diploma (level II), registered at the Registre National de la Certification Professionnelle and issued by Institut Paul Bocuse -Hospitality and Tourism Professional License, specialised in International Management of Hospitality and Restauration, State-registered diploma issued by Ministère de l’Enseignement Supérieur et de la Recherche through IAE Lyon
FrenchNative or fluent100%
- IT skills
- Logical Thinking
- Opera PMS
Certification in Hotel Industry Analytics
Provided by AHLEI based on the STR reports