JEAN-NOEL CANNAC

JEAN-NOEL CANNAC

Cost Controller at Pullman Paris Tour Eiffel
Lives in Paris, France

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About me

I have started from operational hospitality jobs to get a good field approach. Then I got experience in support department to better understand company functioning. I am currently working in Food and Beverage control and optimization.

After a few years in France, I intend working abroad to learn and get benefit from other profession and management style. I consider the confrontation with other working conception is source of professional development.

My goal is to experiment and to gain in professional experience to progress in financial and business strategy management.

Experience

7 years and 9 months

  • Cost Controller

    Pullman Paris Tour Eiffel - Paris, France

    Purchasing
    March 2018 - Now · 6 years and 2 months

    Food and Beverage revenue control: check of the daily revenue per point of sales Stock management: sales comparison check and restock calculation POS interface update: configuration of the order and stock software for menu changes Production cost ratios: revenue and cost analysis for direction reporting Working optimization: software automation for result consistency improvement

  • Forecasting & Optimization

    Disneyland paris - Chessy, France

    Revenue Management
    September 2017 - February 2018 · 6 months

    Revenue consolidation : Weekly and Monthly reporting of resort performance for operational and headquarters communication Offer strategy : post offer performance analysis and strategic recommendations Yearly activity evaluation: macro environment risks and opportunities for business New tools development : calculation automation for actual and forecasting results

  • Analyste

    ABN Impact - Shanghai, China

    Consulting
    June 2017 - July 2017 · 2 months

    Quantitative and qualitative survey management Big data analysis Market report design

  • Finances intern

    Park Hyatt Paris-Vendome - Paris, France

    Finance & Accounting
    April 2016 - September 2016 · 6 months

    Customer accounting : preparation of the proforma and invoice requests Supplier accounting : hotel invoices management General cashier : cash control and night audit management Purchase service : receipt of goods and computer data input

  • Appart-City - Montpellier, France

    Revenue Management
    June 2015 - July 2015 · 2 months

    OTA harmonisation and rationalisation Adaptation of pricing strategy Event and competition monitoring Optimisation of custumer information input Participation to the FIT/Corpo reports

  • La Bastide, Maison de Charme en Gascogne - Barbotan-les-Thermes, Cazaubon, France

    Front Office reception
    May 2013 - August 2013 · 4 months

    Reception : concierge service, check-in and check-out, booking, administrative custumer and supplier tasks Breakfast service : organisation of breakfast room and buffet, order taking and service Houskeeper : management of tasks and priority, room inspection

Education

  • Master's degree International Hospitality Management

    EMLYON Business School - Écully, France

    September 2016 - June 2017

    Institute Paul Bocuse : Traditions of French hospitality EMLyon business school : entrepreneurial and international management Campus in Shanghai : Asian hospitality environment Visit of the main hotels of Paris, London and Shanghai

  • European Mise en Place Cup - Maastricht, Netherlands

    January 2016 - December 2016

  • 4th year of Specialization in Revenue Management & E-Distribution

    Institut Lyfe (Ex-Institut Paul Bocuse) [ THE-ICE ] - Écully, France

    August 2015 - April 2016

    Specialisation year in Revenue Management & E-Distribution Negotiation and contracts - Sales strategy - Management strategy - Lean management

  • International degree-International Responsible diploma-Professional license

    Institut Lyfe (Ex-Institut Paul Bocuse) [ THE-ICE ] - Écully, France

    September 2012 - March 2015

    -International Degree of Hotel and Restaurant Management issued by Institut Paul Bocuse -International Responsible of Hospitality and Restauration Diploma (level II), registered at the Registre National de la Certification Professionnelle and issued by Institut Paul Bocuse -Hospitality and Tourism Professional License, specialised in International Management of Hospitality and Restauration, State-registered diploma issued by Ministère de l’Enseignement Supérieur et de la Recherche through IAE Lyon Program: -Profession basics in hospitality, restauration and cooking -Company culture and environement -Management sector (marketing, human resources, finances, management, etc.) -Strategic Management in hospitality-restauration (revenue management, CRM, management control, management information and e-reputation, etc.)

Languages

3 languages

  • French

    Native or fluent

  • English

    Full professional

  • Spanish

    Notions

Personal information

Nationalities

  • French

Date of birth

February 23rd 1994

Driving License

Yes

Skills

5 skills

  • Group work
  • Microsoft
  • Problem solving
  • project managment
  • Self-organization

Additional Information

1 information shared

  • Other certifications

    Other certifications

Connections
Alix Rolland
Restaurant Alain Ducasse 3 * - Responsable de Poste chez Hôtel Plaza Athénée - Dorchester Collection
Lise Coperchini
Development & Business Analyst Trainee chez Louvre Hotels Group
Following
Accor Hotels
Accor Hotels
Issy-les-Moulineaux, France
Elior France
Elior France
La défense, Loye-sur-Arnon, France
Louvre Hotels Group
Other members
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