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Experienced professional with over 21 years experience in the global hospitality industry. Combines proven expertise at a senior level with excellent industry knowledge and a consistent record of delivering first class results. An open and supportive team leader who consistently exceeds expectations.
I’m a strong believer of hands on approach, tireless work ethic, standards and procedures. A well-presented, confident and articulate communicator and negotiator at all level.
Director Food and Beverage Service
Renaissance Edmonton Airport Hotel - Edmonton, CanadaOtherOctober 2015 - Now · 3 years and 2 months
Edmonton's 4 Diamond Hotel. The Renaissance Edmonton Airport Hotel is the only Renaissance in the world attached to an airport terminal. With soundproofed guest rooms, R Life stage and Halo Bar and Bistro, Discover the new way of Airport travel plus food and beverage. Task involves providing leadership and direction to Food and Beverage divison.Managing daily activities and monitors the performance of the Food and Beverage. Focus is to make Renaissance Edmonton a F&B destination in the city, secure recognition and awards for the division.