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As an enthusiastic chef in the culinary world, I get inspired by the food itself. The more superior quality ingredients and techniques we use, more taste and freshness come out from a dish. I keep trying put my best efforts to take out best results in my professional, as well as personal life.
Oberoi Hotels & Resorts - Ajman, United Arab EmiratesOtherFebruary 2017 - Now · 1 year and 10 months
The Oberoi Alzorah - Ajman, United Arab EmiratesF&B kitchenFebruary 2017 - Now · 1 year and 10 months
Working here for last one and half year's and handling speaciality kitchen as well as also work in garde manger and continental hot section.
The oberoi wildflower hall shimla - IndiaF&B kitchenMay 2016 - November 2016 · 7 months
Worked for seven months in continental hot section.
The oberoi hotels and resorts - New Delhi, IndiaF&B kitchenApril 2013 - April 2016 · 3 years and 1 month
Worked for three years as a Indian speaciality chef and handled both curry and Tandoor section. Moreover also worked in continental hot and garde manger section.
Trident - Gurugram, IndiaF&B kitchenOctober 2011 - April 2013 · 1 year and 7 months
Worked for one and half year's in continental hot and cold section.
four year bachelor degree in hospitality management and catering technology.
Uttrakhand technical universityMay 2008 - May 2012
Completed degree with distinction.
Diploma in computer course application
National institute of computer education - IndiaJuly 2005 - December 2005
Proficiency in typing and computer application.
HindiNative or fluent100%
finalists young chef of the year