Jehanzaib Jamal

Jehanzaib Jamal

intern cook at Pearl Continental Hotel
Lives in Karachi, Pakistan
over 6 months ago

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Have done diploma in international Culinary Arts, looking for internship or apprenticeship to gain worth experience to become great Chef.

Experience

  • intern cook

    Pearl Continental Hotel - Karachi, Pakistan

    F&B kitchen
    June 2018 - Now · 6 months

    •Support the Demi Chef de Partie or Commis I in the daily operation and work •Work according to the instructions of Superiors •Keep work area at all times in hygienic conditions according to the rules set by the hotel •Control food stock and food cost in his section •Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites •Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks •Ensure the highest standards and consistent quality in the daily preparation •Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

  • Intern cook

    Tempura catering - Pakistan

    Catering
    January 2018 - July 2018 · 7 months

Education

  • Diploma In International Culinary Arts

    Skills valley institute of hospitality management and culinary arts - Karachi, Pakistan

    May 2017 - May 2018

Languages

  • Urdu
    Native or fluent
    100%
  • English
    Professional working
    60%

Skills

  • Complete targets on time
  • fast worker
  • foodhand
  • Good leadership skills
  • Great communicator
  • Strong time management
  • Very good team player
Connections
Muhammad Uzair
Alumni from Skills Valley Institute of Hospitality Management
Azmeer Ali Tariq
Alumni from Skills valley north campus
Kamran Hafeez
Commis Chef at Loco restaurant Karachi
View 9 connections
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