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Have done diploma in international Culinary Arts, looking for internship or apprenticeship to gain worth experience to become great Chef.
Pearl Continental Hotel - Karachi, PakistanF&B kitchenJune 2018 - Now · 6 months
•Support the Demi Chef de Partie or Commis I in the daily operation and work •Work according to the instructions of Superiors •Keep work area at all times in hygienic conditions according to the rules set by the hotel •Control food stock and food cost in his section •Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites •Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks •Ensure the highest standards and consistent quality in the daily preparation •Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
Tempura catering - PakistanCateringJanuary 2018 - July 2018 · 7 months
Diploma In International Culinary Arts
Skills valley institute of hospitality management and culinary arts - Karachi, PakistanMay 2017 - May 2018
UrduNative or fluent100%
- Complete targets on time
- fast worker
- Good leadership skills
- Great communicator
- Strong time management
- Very good team player