JENSON GEORGE

JENSON GEORGE

Chef de partie at Abudhabi National Hotels Compass
Lives in Dubai, United Arab Emirates
over 6 months ago

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Experience

  • Chef de partie

    Abudhabi National Hotels Compass - Dubai, United Arab Emirates

    F&B kitchen
    April 2015 - Now · 3 years and 8 months

  • Chef de partie

    Rezayat Catering. Al Khobar, KSA - Dammam, Saudi Arabia

    F&B kitchen
    July 2012 - August 2014 · 2 years and 2 months

  • Commis Chef

    king Fahd Armed Forces Hospital - Jeddah, Saudi Arabia

    F&B kitchen
    November 2007 - May 2012 · 4 years and 7 months

Education

  • DIPLOMA IN HOTEL MANAGEMENT

    K - Kottayam, India

    June 2003 - May 2005

    DIPLOMA IN HOTEL MANAGEMENT &CATERING TECHNOLOGY

  • KERALA UNIVERSITY,KERALA

    CHIRISTIAN COLLE,CHENGANNUR,KERALA,INDIA - Alappuzha, India

    March 2000 - April 2003

    B A GRADUATE (HISTORY)

Languages

  • Malayalam
    Native or fluent
    100%
  • Hindi
    Full professional
    80%
  • Arabic
    Professional working
    60%
  • English
    Professional working
    60%

Skills

  • cooking and preparing a variety of foods,
  • strong knowledge of food preparation and presentat
  • , techniques, and quality standards
Following
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