Jeomel Alimento

Jeomel Alimento

Marketing Officer at 5.11 TACTICAL
Lives in Doha, Qatar
over 6 months ago

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I am currently working in a Trading Company as Marketing/Logistic Officer position in Doha, Qatar. Also, finished my Diploma Course in Certified Professional Document Controller. However, prior to That, I have worked with an extensive experienced in Sales and Marketing Department and in Food and Beverage for more than eight years in one of the Luxurious Five-star hotels in the Marco Polo Hotel Group. I am an aggressive person, with dedication, passion, and enthusiasm for any job required. I work hard and have grace under pressure. I have so much inclination in dealing with people and in offering quality customer services. In fact, having an “Associate of the Month Award” for more than 350 employees, I consider it as one of my greatest achievement.

Experience

  • Marketing Officer

    5.11 TACTICAL - Doha, Qatar

    Sales & Marketing
    September 2015 - Now · 3 years and 4 months

    • Contribute in the implementation of marketing strategies • Support the marketing manager in overseeing the department’s operations • Organize and attend marketing activities or events to raise brand awareness • Plan advertising and promotional campaigns for products or services on a variety of media (social, print etc.) • Liaise with stakeholders and vendors to promote success of activities and enhance the company’s presence • See all ventures through to completion and evaluate their success using various metrics • Prepare content for the publication of marketing material and oversee distribution • Conduct market research to identify opportunities for promotion and growth

  • Business Co- Owner

    Port Comedy Bar - Panabo, Philippines

    F&B service
    May 2014 - June 2015 · 1 year and 2 months

    Managing in reaching goals and objectives of our business related to sales, productivity, profitability, promotions to penetrate to our direct local market. Supervise the overall operations including decisions, hiring potential applicants, providing training and evaluate employees ensuring to meet they provide t the best customer service. In charge and implement budgets by preparing financial report, daily sales reports and costing. Perform as human resource activities such as performance evaluations, discipline, motivate workers through incentives and positive feedback.

  • Banquet Sales Executive

    Marco Polo Davao - Davao City, Philippines

    Sales & Marketing
    October 2012 - October 2014 · 2 years and 1 month

    Responsible for providing supervision and support to subordinates in generating banquet sales, managing accounts, establishing client business relations and sales administration procedures based on the objective, performance, and quality standard of the hotel.  Ensures implementation of operational processes; Create banquet packages and marketing strategies; Follow through event proposals, contracts and banquet orders; Updates banquet forecast, OPERA bookings And function room booking; Maintaining leadership and supervision on sales activities of subordinates.  Prepares and submits daily banquet revenue forecast, monthly market segmentation, banquet sales reports to owners and management.  Ensures coordination between banquet division and sales department in the implementation of a developmental scheme such as client business relations, sales administration, organization and control of functions.  Responds to telephone calls and emails, and attends to sales call and client meetings.

  • Restaurant Assistant Manager

    Marco Polo Davao - Davao City, Philippines

    F&B service
    January 2010 - October 2012 · 2 years and 10 months

    Assist to manage the staff in the outlet; Make sure all policies and procedures are carried out efficiently and effectively.  To ensure that the entire set up is pleasant, clean and orderly and providing on the job training to Captain Waiters, waiters, waitress and even the trainee.  Performing the duties and responsibilities of Restaurant Manager in his absence; assign captains, waiters to the station; arrange a weekly schedule to all staff.  To ensure the food items are properly done with garnish before to serve the guests.  Coordinate all food and beverage activities, promotions and resolve problems.

  • Captain Waiter

    Marco Polo Davao - Davao City, Philippines

    F&B service
    September 2009 - December 2010 · 1 year and 4 months

    Keep the service up to standard as primary responsibilities.  Prepare storeroom requisitions; ensure that the dispense bar is well covered.  Supervise the laying, cleaning and re-laying of the table. Responsible for mis-en-place before opening.  Ensuring the tidiness and power switches OFF at closing operation. Report maintenance faults.  Ensure to get to know regular guests.

  • Regular Dining Waiter

    Marco Polo Davao - Davao City, Philippines

    F&B service
    December 2006 - September 2009 · 2 years and 10 months

    Taking care of food and beverage orders given by the captains or senior to ensure that they are served to respective guest with courteous manner and smile.  Greet the guest or acknowledge them by their names; guests familiarization.  Serving the food and beverage according to the standard.  Report any outlet concerns to supervisors or manager on duty.  Promote all outlet promotions and activities in the hotel.  Prepare mis-en-place before or after the operations.

  • Kitchen Staff

    Chowking Food Corporation - Butuan City, Philippines

    F&B kitchen
    August 2002 - August 2003 · 1 year and 1 month

  • Front Desk Clerk

    Carl Patricks Hotel - Butuan City, Philippines

    Front Office reception
    August 1999 - August 2000 · 1 year and 1 month

Education

  • DIPLOMA IN PROFESSIONAL DOCUMENT CONTROL MANAGEMENT

    ICON TRAINING CENTER - Doha, Qatar

    May 2018 - July 2018

    A document lifecycle in the sequence of stages that the document goes through from its creation which includes documentation, retention, retrieval, destruction and disaster recovery. They also assist with file migrations and audits and perform administrative tasks as needed.

  • BS Hotel Restaurant & Tourism Services Management

    Mandaue City College - Mandaue City, Philippines

    January 2005 - January 2014

Languages

  • Filipino
    Native or fluent
    100%
  • English
    Full professional
    80%

Skills

  • Communication skills
  • Customer-service
  • Development of Training
  • Interpersonal skills
  • Microsoft Office Skill

Other

  • Training & Seminar Attended

    Training & Seminar Attended

    Download the file
  • Certificate

    Certificate

  • Training

    Training

  • Training

    Training

Connections
Rajmilan Poudel
Hosco Partner Ambassador at hosco Ambassador Program
SHADY BANYATA
Night Manager at Swiss-Belhotel International
Calvin Susanto
F&B Service Intern at Golf-Hôtel René Capt
View 15 connections
Following
Jumeirah Group
Dubai, United Arab Emirates
Caesars Palace Bluewaters Dubai
Dubai, United Arab Emirates
Other members
Masud Kysar
Doha, Qatar
ATHMAN JUMA
Doha, Qatar
George Kariuki
Dhofar Governorate, Oman
Bryan Tambis
Doha, Qatar
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