Other skills
Other skills
Looking for new chalenge in hospitality
Affinity for strong service activities and management in the field of hospitality.
I am a rigorous, dynamic, organized and customer oriented person who loves teamwork and likes new professional challenges.
Fluent in English, French and intermediate in Spanish, I love travelling and discovering new countries with their cultures and people.
8 years and 7 months
• In charge of the restaurant and lounge • Hiring and training staff • in charge of the cach up
• In charge of the opening and closing • Advice food and wine matching • Manage staff during the service
In charge of the stock (Ordering wine, soft drink, amenities.) In charge of the cash up of all the restaurant. Training new staff In charge of the service quality
-In charge of event project and F&B team (after work, animations, challenges... ) -Marketing development of all the F&B point of sales -In charge of Financial and administrative aspect (audit finance, inventory, control, billing...)
Manager of a team of commis and runner. In charge of the cash management system « Pointex ». In charge of the full opening of the restaurant.
Work with 3 barman and serve 2000 people during afterwork. One of the most trendy place to be in Paris with a high service expectation.
Help to ensure the smooth running of all guests’ requirements and Standards of service are maintained at all times. During the festival of Cannes and all the season with lot of foreign customer. Responsible to effectively manage your Staff time and productivity whilst at work.
Assure a good quality of service during fashion week and respect the standard of the restaurant. The restaurant is the first restaurant in the world with a vegetable wall. Serving celebrity and international guest.
Student in high school diploma specialize in marketing
4 languages
French
Native or fluent
English
Full professional
Spanish
Limited working
Arabic
Notions
Nationalities
French
1 information shared
Other skills
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