Jeremy Delesveaux

Jeremy Delesveaux

Assistant venue manager at Bedouin
Lives in New South Wales, Australia

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About me

Looking for new chalenge in hospitality
Affinity for strong service activities and management in the field of hospitality.
I am a rigorous, dynamic, organized and customer oriented person who loves teamwork and likes new professional challenges.

Fluent in English, French and intermediate in Spanish, I love travelling and discovering new countries with their cultures and people.

Experience

8 years and 7 months

  • Assistant venue manager

    Bedouin - New South Wales, Australia

    Secretary / Executive Assistant
    February 2019 - Now · 5 years and 2 months

    • In charge of the restaurant and lounge • Hiring and training staff • in charge of the cach up

  • Sommelier

    Flying fish - New South Wales, Australia

    Sommelier
    December 2017 - January 2019 · 1 year and 2 months

    • In charge of the opening and closing • Advice food and wine matching • Manage staff during the service

  • Restaurant Supervisor

    Andiamo Trattoria - Sydney, Australia

    F&B Management
    April 2017 - October 2017 · 7 months

    In charge of the stock (Ordering wine, soft drink, amenities.) In charge of the cash up of all the restaurant. Training new staff In charge of the service quality

  • Assistant F&B director trainee

    Crowne Plaza Paris - Paris, France

    F&B Management
    May 2016 - September 2016 · 5 months

    -In charge of event project and F&B team (after work, animations, challenges... ) -Marketing development of all the F&B point of sales -In charge of Financial and administrative aspect (audit finance, inventory, control, billing...)

  • Head waiter

    Le Georges - Paris, France

    F&B service
    January 2016 - May 2016 · 5 months

    Manager of a team of commis and runner. In charge of the cash management system « Pointex ». In charge of the full opening of the restaurant.

  • Barman

    Faust - Paris, France

    Bar
    October 2015 - October 2015 · 1 month

    Work with 3 barman and serve 2000 people during afterwork. One of the most trendy place to be in Paris with a high service expectation.

  • Head waiter

    Hotel Martinez Cannes in the Unbound Collection by Hyatt - Cannes, France

    F&B service
    June 2015 - September 2015 · 4 months

    Help to ensure the smooth running of all guests’ requirements and Standards of service are maintained at all times. During the festival of Cannes and all the season with lot of foreign customer. Responsible to effectively manage your Staff time and productivity whilst at work.

  • Head waiter

    Pershing Hall - Paris, France

    F&B service
    November 2014 - April 2015 · 6 months

    Assure a good quality of service during fashion week and respect the standard of the restaurant. The restaurant is the first restaurant in the world with a vegetable wall. Serving celebrity and international guest.

Education

Languages

4 languages

  • French

    Native or fluent

  • English

    Full professional

  • Spanish

    Limited working

  • Arabic

    Notions

Personal information

Nationalities

  • French

Additional Information

1 information shared

  • Other skills

    Other skills

Connections
Carole Magnier
Rooms Division Manager at Relais & Châteaux
GIANCARLO PASTORE
Amministratore at CIPAS TM
Carl Julien
Co Founder & COO at Hosco
View 42 connections
Following
HRC International
HRC International
Atlanta, GA, United States
Hosco
Hosco
Geneva, Switzerland
CMH Paris - Centre de Management Hôtelier International
Other members
Rares Ciuverca
Brașov, Romania
Bibek Poudel
Pokhara, Nepal
Renata Biro
Guernsey, WY, United States
Eléa Pouget
Paris, France
View more
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