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Hi, I am Jeremy Rapa and I am a 17 year old student from Victoria, Gozo that is the sister island of Malta and I have been learning at the ITS of Malta to be a Culinary Arts Chef. I am a very determined young chef that wants to work hard and be proud of his work. This is my second year at ITS and I am currently studying a Diploma level course in food preparation and production operations. I am also preparing for my one year abroad for an internship which will develop me into a better individual as a chef. I am looking forward for this internship because I am determined and focused to bring out the best qualities in me and hopefully I can contribute them at my place of work.
Ta Frenc Restaurant - Xaghra, MaltaCateringMay 2018 - Now · 7 months
I am currently working here at Ta Frenc Restaurant, but I am going to stop since I am preparing for my year abroad for my internship.
Diploma in Food Preparation and Production Operations
Institute of Tourism Studies Malta (ITS) - Saint Julian's, MaltaSeptember 2018 - Now
I am currently studying a Diploma in Food Prep and Production, Operations course and I am currently preparing for my year abroad for an internship.
Certificate in Food Preparation and Production Operations
Institute of Tourism Studies Malta (ITS) - Saint Julian's, MaltaSeptember 2017 - June 2018
I have finished Certificate level at ITS Malta.
MalteseNative or fluent100%
- Capable of learning
- Capable of working under press
- Clean as you go individual
- Excellent teamwork skills
- Good team player
- Hard working individual
- Knife skills
- Knowledge of food
- Problem solver