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Energetic Pastry Commis Chef who excels in creating inspired hot and cold baked goods in an ever-changing, fast-paced environment. Exceptional knowledge of all food products, culinary applications, kitchen equipment and baking techniques.Experienced in working in a variety of settings, from large venues that cater to banquets
Rotana Resort - Fujairah, United Arab EmiratesBakery/PastryOctober 2018 - Now · 2 months
Lulu International Convention Center&Garden Hotel - Thrissur, IndiaBakery/PastryOctober 2016 - April 2018 · 1 year and 7 months
Joys Palace Hotels and Resorts - Thrissur, IndiaBakery/PastryOctober 2014 - September 2016 · 1 year and 12 months
Industrial Exposure training
Ramada Resort Cochin - Kochi, IndiaF&B kitchenMay 2014 - August 2014 · 4 months
- Pastry&bakery commis Chef