Jeroen Taillie

Jeroen Taillie

Director of Food and Beverage at NH Collection Grand Hotel Krasnapolsky
Lives in Amsterdam, Netherlands
over 6 months ago

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A passionate F&B professional with experience in high level events, concept implementation and gastronomy. In current position responsible for an F&B operation with 120 FTE, that achieved high guest recognition for Bar concept, Michelin star for fine-dining concept and a 25% revenue increase in one year. Finalist for the title of F&B Professional 2018.


  • Director of Food and Beverage

    NH Collection Grand Hotel Krasnapolsky - Amsterdam, Netherlands

    F&B other
    March 2015 - Now · 3 years and 10 months

    The largest 5 star Conference hotel in the Netherlands. Completely refurbished in 2014 - 2016, while in operation: 451 guest rooms, including 35 apartments and 2300m2 of Meeting & Events space, perfectly located in the heart of Amsterdam, stunning view at the Dam square and Royal Palace. New & Extraordinary F&B concepts: Grand Café Krasnapolsky (since Oct. 2015), The Tailor Bar ( new bar concept since Feb. 2016) with Beste Female Bartender of the world 2015, Tess Posthumus as consultant The White room by Jacob Jan Boerma (new fine dining concept since Apr. 2016)with 3* Michelin Consulting chef Jacob Jan Boerma The White room: 1 Michelin star 2018 The White Room: Highest new entry Lekker 500 Top 100 2018 on position #62 The White Room: 16 points Gault & Millau 2017 & 2018 The Tailor - #1 on Tripadvisor on Bars in Amsterdam in 2017 & 2018 The Tailor - Best New Hotel Bar 2016 and Best Hotel Bar 2017 Nationale meeting award large 2015 Launch of NH Collection event and Re-opening of Iconic hotel in April 2016 Re-branding to first Dutch NH Collection Hotel in 2015

  • F&B Manager

    BurgGolf Purmerend / Hampshire Hotel Waterland - Purmerend, Netherlands

    F&B service
    March 2013 - March 2015 · 2 years and 2 months

    Responsibilities: • Leading a team of 40 service staff • 3 outlets, 8 banquet rooms, 100 Bed rooms and 45 hole golf course • Upgrading service experience by hotel guests and golf club members. • P&L Analysis and Cost Control Recognition : • Netherlands Best Golf Hotel Award 2014 (World Travel Awards) • Restaurant listed in Guide de Michelin

  • Banquet Manager

    Hotel Okura Amsterdam - Amsterdam, Netherlands

    F&B service
    April 2010 - March 2013 · 2 years and 12 months

    Responsibilities: • Leading a team of 20 service staff plus up to 80 outside labour per day. • 16 banquet rooms for events up to 2500 guests. • Events with Michelin star chefs, in-house as well as catering • Event sales • Event P&L Analysis and Cost Control • Soft Renovation of meeting rooms and foyer area Recognition : • Event guest survey grade of 9,1 in 2012 • Netherlands Leading Business Hotel Award ‘10 (World Travel Awards)

  • Meetings & Events Manager

    Radisson Blu Hotel Amsterdam Airport - Schiphol, Netherlands

    F&B service
    December 2007 - April 2010 · 2 years and 5 months

    Responsibilities: • Leading operational team of 18 service staff • 14 banquet rooms for events up to 500 guests. • Renovation of 8 meeting rooms including new furniture • Taskforce team for launch of Hotel Missoni Edinburgh Recognition : • Event guest survey grade of 9,0 in 2009 • Coach of the Year 2009


  • Bachelor

    Businessschool Notenboom - Amsterdam, Netherlands

    September 2001 - September 2004

    Bachelor Hospitality management


  • Dutch
    Native or fluent
  • English
    Native or fluent
  • German
    Professional working


  • Concept implementation
  • Event Management
  • F&B Managment
  • Gastronomy
  • Hotel Finance
  • Sales managing
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