Jervin Bisnar

Jervin Bisnar

Storekeper at The Address Montgomerie Dubai
Lives in Dubai, United Arab Emirates
over 6 months ago

Join Hosco and view Jervin's full profile, it's free !

As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on
Join us

I am looking for a new opportunity that can broaden knowledge and skills.

I've been a hotelier since 2004, more than 9 years in F&B and 4 years and counting as a Receiver/Storekeeper.

I am very hardworking, good team player, flexible, energetic, honest, fast learner and loyal to my job.


  • Storekeper

    The Address Montgomerie Dubai - Dubai, United Arab Emirates

    April 2014 - Now · 4 years and 10 months

    • Receives and inspects all incoming materials and reconciles with purchase orders • Track the damages and discrepancies on orders received • Communicate with all the HOD’s regarding their respective departments stocks • Maintain the store records area and stores area in a neat and orderly manner • Ensure all the store items are in good and properly arrange according to their category • Make sure to have copy of all the documents intact and well organize on monthly basis • Assist the agronomy department especially in raising PR’s & generate LPO’s • Issue of stocks request by various departments • Ordering different store items from FMC & EAM system • Conduct monthly spot-checks • Conduct physical Monthly Inventory of Main General Store, Main Agronomy TAMD & OS&E Store • Upload all received invoices in On Base System in daily basis for payment purposes • Submit a monthly report to the Finance Department • Apply First in – First out (FIFO) procedure • Responsible of obtaining quotations and price negotiations to be contracted in FMC • Communicate with our procurement team for vendor registrations and adding new article procedures in FMC System.

  • Restaurant Captain

    The Address Montgomerie Dubai - Dubai, United Arab Emirates

    F&B service
    April 2013 - April 2014 · 1 year and 1 month

    • Always greet and welcome guests promptly in a warm and friendly manner • Always thank and give fond farewell to guests conveying anticipation for their next visit. • Assist guest with table reservation • Assist guest while seating • Ensure guest are serviced within specified time • Must have a good knowledge of menu and presentation standards • Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette • Able to answer any questions regarding menu and assist with menu selections • Able to anticipate any unexpected guest need and reacts promptly and tactfully • Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm • Serve food courses and beverages to guests • Set tables according to type of event and service standards • Record transaction / orders in Point of Sales systems at the time of order • Communicate with the kitchen regarding any menu questions, the length of wait and product availability • Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen • Check with guests to ensure satisfaction with each food course and beverages • Responsible for clearing, collecting and returning food and beverage items to proper area • Maintain cleanliness of work areas, china, glass, etc. throughout the shift • Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly • Present accurate final bill to guest and process payment • Perform shift closing on the Point of sales terminal and tally cash and credit card settlements • Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas • Ensures that hotel brand standards and SOP's are consistently implemented • Work with fellow staffs and manager to ensure that the restaurant achieves its full potential • Completes the daily responsibilities that are set for each individual shift • Complete closing duties, including restocking items, turning off lights, etc. • Conducts monthly inventory checks on all operating equipment and supplies • Take an active role in coaching and developing junior staff • Any other duties related to food and beverage service assigned by the manager

  • Waiter

    The Address Montgomerie Dubai - Dubai, United Arab Emirates

    F&B service
    December 2007 - April 2013 · 5 years and 5 months

    • Responsible greetings & welcoming the guest in timely manner. • Present menus to patrons and answer questions about menu items, making recommendations upon request • Inform customers of daily specials • Explain how various menu items are prepared, describing ingredients and cooking methods. • Escort customers to their tables • Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required. • Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. • Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine • Remove dishes and glasses from tables or counters, take them to kitchen for cleaning • Assist the host by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests. • Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash • Check with customers to ensure that they are enjoying their meals and take action to correct any problems • Prepare checks that itemize and total meal costs and sales taxes • Collect payments from customers • Clean tables or counters after patrons have finished dining • Roll silverware, set up food stations or set up dining areas to prepare for the next shift • Prepare tables for meals, including setting up items such as linens, silverware, and glassware • Fill salt, pepper, sugar, cream, condiment, and napkin containers • Provide guests with information about local areas, including giving directions • Performs other duties assigned by Supervisor & Manager.

  • Server

    Jebel Ali Golf Resort & Spa - Dubai, United Arab Emirates

    F&B service
    December 2004 - December 2007 · 3 years and 1 month

    • Greet customers, present menus, and explain daily specials. • Answer questions related to menu items and make recommendations • Take food and beverage orders from customers • Relay food and beverage orders to the kitchen staff • Prepare drinks and food garnishes • Carry trays of food or drinks from the kitchen to the dining tables • Remove dirty dishes and glasses and clean tables after customer’s finish meals • Prepare itemized checks and hand them to customers and sometimes take payment • Clean and set up dining areas, refill condiments, roll silverware, and stock service areas • Perform a cashiering job


  • University Of Cebu

    June 1999 - March 2003


  • English
    Professional working


  • EAM
  • FMC Purchasing System
  • Microsoft Excel
  • Microsoft Office
  • Microsoft Word
  • Micros POS
  • Teamwork
Christopher Lopez
Purchasing Manager at Caesars Palace Bluewaters Dubai
Mandarin Oriental Jumeira, Dubai
Dubai, United Arab Emirates
Other members
Jijith Kayakkulam
Dubai, United Arab Emirates
Boris Borisov
Dubai, United Arab Emirates
Kashif Siddiquei
Dubai, United Arab Emirates
Daleep Singh
Dubai, United Arab Emirates
Fareed Fahad
Dubai, United Arab Emirates
View 84101 members