Join Hosco and view Jerwin's full profile, it's free !
As a Hosco member, you will:
- Make yourself visible to thousands of companies in the hospitality industry'
- Join a community of 180'000+ students and professionals
- Learn more with new articles & videos every week on hosco.plus
I am a well experienced Auditor and food safety professional, lived and worked in the United Arab Emirates over 8 years, placing my energy and intelligence to provide superior food safety knowledge and promoting HACCP principles and Quality Management.
I am a self-motivated individual, a tough leader who is able to guide, inspire teams to achieve service excellence and sustainable performance results in line with organization's vision. I am a quick learner, capable of adjusting to new challenges, different cultures and work team compositions. My natural ability to connect with people makes it easy for me to execute any responsibility through great team spirit and a good leader. I definitely spread positive energy in the environment I work with added humor.
I believe the wealth of knowledge I gained through international exposure can benefit the organization I would join in the UAE, to benchmark my position strategically to be a frontrunner in a hospitality industry. I am a HACCP certified individual and successfully passed level 4 Food Safety & Hygiene Management and HACCP Implementation together with Occupational Health and Safety knowledge, who intends to re-locate in other work place for better career prospects.
Intercontinental Hotel Dubai - United Arab EmiratesAdministration & GeneralMarch 2015 - Now · 3 years and 11 months
Govern the Brand Standards throughout the property Manage Quality and Brand Experience initiatives in such a way that the property is working towards different kinds of audit/certification Monitoring quality management system of the Hotel and ensuring compliance with the Intercontinental Hotel brand standard Follow directives to carry out a self-audit process to ensure Brand standards are maintained and proactive actions are taken consistently Establishing and keeping up to date quality standards, procedure and specifications Liaise with HR to ensure that all training for the implementation of processes and the Brand Hearted culture within the hotel are carried out in the most effective and timely manner Regularly conduct departmental visits to work in partnership with HODs and address performance matters to assist with the effective implementation of process improvement Advises and supervises food handlers on the proper food handling practices and ensures their observance. Identifies key areas of risk in various food operations for early remedial actions. Ensures compliance with food and hygiene regulations, licensing conditions and codes of practice relating to food businesses. Provides technical advice on product labelling issues for fulfilling government requirements. Provides in-house food hygiene training for all the food handlers, (e.g. new hires and trainees). Handles complaints or enquiries from customers and FSHD on food hygiene matters. Conducts daily kitchen inspections on the personal, environmental and food hygiene conditions and provides a corrective action plan and keeps records on the findings.
Health Science Education
Batangas State University - Batangas, PhilippinesJune 2006 - May 2009
EnglishNative or fluent100%
- People management skills