Jheric Ventura

Student from AICA The Academy for International Culinary Arts
Lives in Dubai, United Arab Emirates
over 6 months ago

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  • Immersion Student

    Banker's Lounge By Raintree - Mandaluyong, Philippines

    F&B kitchen
    March 2018 - May 2018 · 4 months

  • Commie 2

    Crowne Plaza Manila Galleria - Metro Manila, Philippines

    F&B kitchen
    September 2017 - January 2018 · 5 months


  • Diploma for International Culinary Arts

    AICA The Academy for International Culinary Arts - Metro Manila, Philippines

    January 2018 - Now

    A culinary student seeking an opportunity to expand potential skills for future career and build on them in a professional, real-time environment.


  • Tagalog
    Native or fluent
  • English
    Full professional


  • Eager to learn
  • Employee Motivation
  • Excellent communication and interpersonal skills
  • fruits dishes and vegetables according to internal
  • Honest
  • Knowledgeable in Cooking Methods
  • Knowledgeable in Egg Dishes
  • Knowledgeable in Food Safety and Sanitation or HAC
  • Knowledgeable in Garde Manger.
  • Knowledgeable in knife Skills cuts andmise en place
  • Self-Driven
  • Skilled in basic Bread and Pastry
  • Skilled in preparing and pancake and Waffle
  • Skilled in preparing five mother sauces.
  • Skilled in preparing stocks, soup bases,
  • Standards driven
The Landmark London
London, United Kingdom
Sheraton Grand Hotel, Dubai
Dubai, United Arab Emirates
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