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I am a dynamic and sociable young man, love to communicate and make people happy with this in mind I want to work around people and make their experience as enjoyable as I can.
StairWell Wine Bar & Creative Food - Lisbon, PortugalF&B serviceAugust 2018 - Now
- A la carte service; - Wine service and recomendation; - Welcoming guests, managing reservations and sitting them accordingly; - Preparations of the Mise-en-Place;
Miguel Laffan - Timeout Market - Lisbon, PortugalF&B serviceApril 2018 - August 2018
Mainly working as a cashier and bar waiter I developed skills in delivering food to the customers in trays, maintaining the order and the right pace to keep service flowing, managing other 2 waiters helping in the service with drinks and preparing cutlery.
Barbatana by Porto Santa Maria - Lisbon, PortugalF&B serviceJanuary 2016 - April 2018
Responsible for the preparation when opening the restaurant, preparation of mise-en-places, cleaning and placement of the material (cutlery, tables etc..), managing reservations and sitting the costumers according to the situations , service à la carte, balcony and terrace. Opening and closing of the restaurant, serving the public.
Hotel Vila Galé Ópera - Lisbon, PortugalF&B serviceJuly 2014 - September 2014
During the 2 months of internship I developed my autonomy, f&b skills, buffet service, costumers reception, I learned to deal with different situations, to act as quickly as possible and at the same time with a custom service maintaining quality.
Escola de Hotelaria e Turismo de Lisboa - Portugal Cove-St. Philip's, CanadaOtherSeptember 2013 - March 2015
• Supervise, coordinate and organize the Food & Beverage operations, ensuring the quality of services • Manage the financial results of the F & B Service • Plan and structure menus and perform the calculation of associated costs • Set the commercial policy of F & B service, ensuring quality and customer orientation
PortugueseNative or fluent100%
- Fluent English
- Good learning attitude
- Good listening skills