João Amaro

João Amaro

Waiter at StairWell Wine Bar & Creative Food
Lives in Lisbon, Portugal
over 6 months ago

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I am a dynamic and sociable young man, love to communicate and make people happy with this in mind I want to work around people and make their experience as enjoyable as I can.

Experience

  • Waiter

    StairWell Wine Bar & Creative Food - Lisbon, Portugal

    F&B service
    August 2018 - Now

    - A la carte service; - Wine service and recomendation; - Welcoming guests, managing reservations and sitting them accordingly; - Preparations of the Mise-en-Place;

  • Bar waiter

    Miguel Laffan - Timeout Market - Lisbon, Portugal

    F&B service
    April 2018 - August 2018

    Mainly working as a cashier and bar waiter I developed skills in delivering food to the customers in trays, maintaining the order and the right pace to keep service flowing, managing other 2 waiters helping in the service with drinks and preparing cutlery.

  • Waiter

    Barbatana by Porto Santa Maria - Lisbon, Portugal

    F&B service
    January 2016 - April 2018

    Responsible for the preparation when opening the restaurant, preparation of mise-en-places, cleaning and placement of the material (cutlery, tables etc..), managing reservations and sitting the costumers according to the situations , service à la carte, balcony and terrace. Opening and closing of the restaurant, serving the public.

  • Waiter (Internship)

    Hotel Vila Galé Ópera - Lisbon, Portugal

    F&B service
    July 2014 - September 2014

    During the 2 months of internship I developed my autonomy, f&b skills, buffet service, costumers reception, I learned to deal with different situations, to act as quickly as possible and at the same time with a custom service maintaining quality.

  • Graduate Student

    Escola de Hotelaria e Turismo de Lisboa - Portugal Cove-St. Philip's, Canada

    Other
    September 2013 - March 2015

    • Supervise, coordinate and organize the Food & Beverage operations, ensuring the quality of services • Manage the financial results of the F & B Service • Plan and structure menus and perform the calculation of associated costs • Set the commercial policy of F & B service, ensuring quality and customer orientation

Education

Languages

  • Portuguese
    Native or fluent
    100%
  • English
    Professional working
    60%
  • Spanish
    Limited working
    40%

Skills

  • Dynamic
  • Empathetic
  • Fluent English
  • Good learning attitude
  • Good listening skills
  • Humorous
  • Responsible
Connections
Duarte Mota
Student from Escola de Hotelaria e Turismo de Lisboa
Adriana Martins
Student from Escola de Hotelaria e Turismo de Lisboa
Following
Iberostar Group
Palma, Spain
International Trainee Network - ITN
Los Angeles, CA, United States
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