João Guerreiro

Demi Chef at Kempinski Hotel Frankfurt - Gravenbruch
Lives in Frankfurt, Germany
over 6 months ago

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I am a high motivated person, always looking for perfection. I consider myself as a hard working individual who has a passion for great food. I am a dynamic leader in high- pressure work environment. I am passionate about creating innovative dishes and improving restaurant ratings. I am an excellent communicator and problem solver, skilled in managing and developing staff.


  • Demi Chef

    Kempinski Hotel Frankfurt - Gravenbruch - Frankfurt, Germany

    F&B kitchen
    November 2016 - Now · 2 years and 2 months


  • Portuguese
    Native or fluent
  • Spanish
    Full professional
  • English
    Professional working


  • Demonstrated ability to work with max. accuracy
  • Excellent ability to communicate clearly
  • Excepcional ability to use good judgement
  • High ability to multi task
  • Highly competent in meat and fish cooking
  • Knowledge of profit and loss accounts
  • posses great attention to detail
  • Solid knowledge of culinary techniques
  • strong organization skills
Geneva, Switzerland
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