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I am a high motivated person, always looking for perfection. I consider myself as a hard working individual who has a passion for great food. I am a dynamic leader in high- pressure work environment. I am passionate about creating innovative dishes and improving restaurant ratings. I am an excellent communicator and problem solver, skilled in managing and developing staff.
3 years and 2 months
Kempinski Hotel Frankfurt - Gravenbruch - Frankfurt, GermanyF&B kitchenNovember 2016 - Now · 3 years and 2 months
Culinary Arts and Gastronomy
Escuela Superior de Hostelería de Sevilla [ EURHODIP - International Association supporting Hospitality and Tourism Education and Training ] - Seville, SpainOctober 2011 - February 2014
Native or fluent
- Demonstrated ability to work with max. accuracy
- Excellent ability to communicate clearly
- Excepcional ability to use good judgement
- High ability to multi task
- Highly competent in meat and fish cooking
- Knowledge of profit and loss accounts
- posses great attention to detail
- Solid knowledge of culinary techniques
- strong organization skills