Joana Marie Galuska

Joana Marie Galuska

Chef de partie at Viking
Lives in Budapest, Hungary

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About me

I have been working for morethan 5 years in culinary and hospitality industries, well experienced and knowledgeable in any diffirent area of kitchen station. flexible and easy to work with

Experience

4 years and 1 month

  • Chef de partie

    Viking - Basel, Switzerland

    F&B kitchen
    March 2017 - November 2017 · 10 months

  • Chef de cuisine

    Norwegian cruise line - Miami, FL, United States

    F&B kitchen
    June 2013 - September 2016 · 3 years and 4 months

Education

  • Culinary of arts

    Chef Logros Culinary School - Imus, Philippines

    August 2012 - March 2013

    TESDA Vocational course in Commercial cooking

  • Bachelor of Science in Hotel and Restaurant Management

    Lyceum of Alabang- Hospitality and Tourism Management - Manila, Philippines

    June 2006 - March 2010

    College Diploma holder

Languages

1 language

  • English

    Native or fluent

Personal information

Nationalities

  • Hungarian

Connections
Adam Galuska
Chef De Rang at Viking
Following
Eurostars Danube Budapest Budapest Marriott
Budapest Marriott
Budapest, Hungary
Carlton Zürich AG
Other members
Zsolt Csincsi
Veszprém, Hungary
Marija Labus
Veszprém, Hungary
Mario Massaro
Castel Guelfo di Bologna, Italy
Kostas Zervoudis
Elounda, Greece
View more
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