Jocelyn Hong

Jocelyn Hong

Assistant Manager - Hygiene at Hyatt Regency Kinabalu
Lives in Kota Kinabalu, Malaysia
over 6 months ago

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Culinary graduate, eager to learn and take challenges

Experience

  • Assistant Manager - Hygiene

    Hyatt Regency Kinabalu - Kota Kinabalu, Malaysia

    F&B kitchen
    September 2017 - Now

    Schedule internal audits and checking the F&B operations.Maintaining the certification of HACCP, ISO2200 and ISO 9001 and liaise with auditor for audits.

  • Hygiene Officer

    Hyatt Regency Kinabalu - Kota Kinabalu, Malaysia

    F&B kitchen
    May 2016 - September 2017

    Implement Integrated management system to the F&B operations. Create manual and SOPs. Besides that, conduct internal audits and briefing to ensure compliance to HACCP and ISO standards.

  • Internship

    Hyatt Regency Kinabalu - Kota Kinabalu, Malaysia

    Human Resources
    January 2016 - April 2016

    Assist the Human Resources personnel in different paperwork regarding trainees and personnel. Also worked in the kitchen for 2 months, assisting chef in preparing buffet in Tanjung Ria Kitchen- western section. Also assist chef in preparing a la carte menu in Nagisa Restaurant (Japanese Dining Restaurant)

  • Internship

    Shangri-La Rasa Sayang Resort & Spa Penang - George Town, Malaysia

    F&B kitchen
    January 2014 - June 2014

    Learn different skills in different kitchen such as chinese banquet, pastry kitchen, cold kitchen, fine dining outlet and restaurant (spice market cafe)

Education

Languages

  • Chinese
    Native or fluent
    100%
  • English
    Full professional
    80%
  • Malay
    Full professional
    80%

Skills

  • Administration skills
  • Badminton
  • Cooking
  • Swimming
Connections
Mubashar Khan
Campboss at Albarrak
Calvin Susanto
F&B Service Intern at Golf-Hôtel René Capt
Grace Chang
pastry and bakery cook at como lifestyle
View 7 connections
Following
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Geneva, Switzerland
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Elaine Sia
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