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Culinary graduate, eager to learn and take challenges
Assistant Manager - Hygiene
Hyatt Regency Kinabalu - Kota Kinabalu, MalaysiaF&B kitchenSeptember 2017 - Now · 1 year and 5 months
Schedule internal audits and checking the F&B operations.Maintaining the certification of HACCP, ISO2200 and ISO 9001 and liaise with auditor for audits.
Hyatt Regency Kinabalu - Kota Kinabalu, MalaysiaF&B kitchenMay 2016 - September 2017 · 1 year and 5 months
Implement Integrated management system to the F&B operations. Create manual and SOPs. Besides that, conduct internal audits and briefing to ensure compliance to HACCP and ISO standards.
Hyatt Regency Kinabalu - Kota Kinabalu, MalaysiaHuman ResourcesJanuary 2016 - April 2016 · 4 months
Assist the Human Resources personnel in different paperwork regarding trainees and personnel. Also worked in the kitchen for 2 months, assisting chef in preparing buffet in Tanjung Ria Kitchen- western section. Also assist chef in preparing a la carte menu in Nagisa Restaurant (Japanese Dining Restaurant)
Shangri-La Rasa Sayang Resort & Spa Penang - George Town, MalaysiaF&B kitchenJanuary 2014 - June 2014 · 6 months
Learn different skills in different kitchen such as chinese banquet, pastry kitchen, cold kitchen, fine dining outlet and restaurant (spice market cafe)
KDU University College - School of Hospitality Tourism & Culinary Arts - Shah Alam, MalaysiaJune 2014 - April 2016
ChineseNative or fluent100%
- Administration skills