Join Hosco and view Jocelyn's full profile, it's free !
As a Hosco member, you will:
- Make yourself visible to thousands of companies in the hospitality industry'
- Join a community of 180'000+ students and professionals
- Learn more with new articles & videos every week on hosco.plus
Culinary graduate, eager to learn and take challenges
Assistant Manager - Hygiene
Hyatt Regency Kinabalu - Kota Kinabalu, MalaysiaF&B kitchenSeptember 2017 - Now
Schedule internal audits and checking the F&B operations.Maintaining the certification of HACCP, ISO2200 and ISO 9001 and liaise with auditor for audits.
Hyatt Regency Kinabalu - Kota Kinabalu, MalaysiaF&B kitchenMay 2016 - September 2017
Implement Integrated management system to the F&B operations. Create manual and SOPs. Besides that, conduct internal audits and briefing to ensure compliance to HACCP and ISO standards.
Hyatt Regency Kinabalu - Kota Kinabalu, MalaysiaHuman ResourcesJanuary 2016 - April 2016
Assist the Human Resources personnel in different paperwork regarding trainees and personnel. Also worked in the kitchen for 2 months, assisting chef in preparing buffet in Tanjung Ria Kitchen- western section. Also assist chef in preparing a la carte menu in Nagisa Restaurant (Japanese Dining Restaurant)
Shangri-La Rasa Sayang Resort & Spa Penang - George Town, MalaysiaF&B kitchenJanuary 2014 - June 2014
Learn different skills in different kitchen such as chinese banquet, pastry kitchen, cold kitchen, fine dining outlet and restaurant (spice market cafe)
KDU University College - School of Hospitality Tourism & Culinary Arts - Shah Alam, MalaysiaJune 2014 - April 2016
ChineseNative or fluent100%
- Administration skills