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About me
To obtain an employment in a progressive organization, where I can utilize my professional experience in the field of operations and management that offers opportunities for career advancement.
Experience
11 months
-
Team Lead/ Supervisor
Lavender Restaurant LLC. ( Apart Investment Services ) - Dubai, United Arab Emirates
ManagementDecember 2017 - October 2018 · 11 months* To ensure optimum service and that guest needs are met. * Ensure staff is working together as a team * Inspect grooming and attire of staff, and rectify any deficiencies. * Supervise in opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. * Inspect storage areas for organization, use of FIFO, and cleanliness. * Complete scheduled inventories and stock and requisition necessary supplies. * Monitor dining rooms for seating availability, service, safety, and well-being of guests. * Assist management in scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model. * Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. * Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions. * Stand, sit, or walk for an extended period of time.
Education
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Hotel Restaurant Management ( HRM )
San Pedro College of Business Administration - Dubai, United Arab Emirates
June 2009 - September 2011
Languages
1 language
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English
Professional working
Personal information
Nationalities
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Philippine
Skills
9 skills
- adaptive work etiquette
- Computer Literate Skills
- credit card terminal operation
- Customer servie
- Flexible and enthusiastic
- food handling skills
- Good leadership skills
- Open minded and flexible
- POS system
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