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About me
Looking for a position as a Chef or Kitchen Manager where I can make use of my food management skills and knowledge of guest services to make an excellent dines experience.
I am highly skilled in inspecting food items, planning and developing menus, handling food purchase specifications, recipes, presentation standards and pricing for all menu items and specials. Moreover, I efficiently develops techniques for food preparation and presentation and effectively establishes menu prices.
Experience
9 months
-
Cook
Norwegian Cruise Line - Alaska, MI, United States
F&B kitchenFebruary 2018 - October 2018 · 9 months
Education
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Bachelor of Science in Hotel and Restaurant Management
University of the Visayas - Cebu City, Philippines
June 2004 - March 2008
Languages
1 language
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English
Professional working
Personal information
Nationalities
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Philippine
Skills
4 skills
- Cleanliness
- Creativity Skills
- Culinary expertise
- Multitasking Skills
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