JOEL SAGUE

JOEL SAGUE

Cook at Norwegian Cruise Line
Lives in Abu Dhabi, United Arab Emirates

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About me

Looking for a position as a Chef or Kitchen Manager where I can make use of my food management skills and knowledge of guest services to make an excellent dines experience.

I am highly skilled in inspecting food items, planning and developing menus, handling food purchase specifications, recipes, presentation standards and pricing for all menu items and specials. Moreover, I efficiently develops techniques for food preparation and presentation and effectively establishes menu prices.

Experience

9 months

  • Cook

    Norwegian Cruise Line - Alaska, MI, United States

    F&B kitchen
    February 2018 - October 2018 · 9 months

Education

  • Bachelor of Science in Hotel and Restaurant Management

    University of the Visayas - Cebu City, Philippines

    June 2004 - March 2008

Languages

1 language

  • English

    Professional working

Personal information

Nationalities

  • Philippine

Skills

4 skills

  • Cleanliness
  • Creativity Skills
  • Culinary expertise
  • Multitasking Skills
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