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Creative, Results-Oriented and Team-Spirited, this is how my international working career for over 24 years with the world leaders of hospitality has been. I am a born leader and I have a consistent, verifiable record of achievement. I have been recognized for exceptional management and culinary skills with the latest 2017 Michelin star. I am goal orientated and like a good challenge. Motivating and training my employees about service and new food trends is a speciality of mine as the nominated trainer for the hotel, my belief is in my team, as they are a true asset to my operation and the more knowledge they have the better the production, consistency and guest satisfaction.
Assistant Hotel Director
NH Hotel Schiphol Airport - Amsterdam, NetherlandsAdministration & GeneralJuly 2018 - Now · 6 months
Certificate in Intermediate Level Kitchen Management.
HotelschoolThe Hague - Amsterdam, NetherlandsJanuary 2009 - January 2010
Management. Customer and culinary trends, Advanced menu planning, Food purchasing system, Calculating food and recipe costs, Finance part 2, Menu engineering
Damelin Business Campus South Africa - Durban, South AfricaJanuary 1996 - January 1998
Diploma in Hotel and operations management. Marketing, Food Theory, House Keeping, Wine Appreciation, Food & Beverage Management, Hotel Management/Front Office
- Design Thinking
- Director of operations
- Executive Chef
- F&B Trainer