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A motivated, professional and guest-focused hospitality passionate individual with big aim.
I lived and had my first working experiences in Florence. I moved in London to develop my career in hospitality.
Having an outgoing personality, very good interpersonal skills and the ability to work in a multi-national team environment with confidence, I am ready for a new challenge.
Comfortable working in a fast-paced environment and able adapt to every situation at work. Learnt some leadership skills to manage people and to prioritize their missions during my previous experience in Banqueting at Four Seasons.
Got a promotion from March in the Bar, Lounge and Resturant Rotunda, the heart of FS at Ten Trinity Square, London, UK.
Always willing to learn and develop personally and professionally for what it matters.
Chef de Rang
Nobis Hotel - Copenhagen, DenmarkF&B serviceSeptember 2018 - Now · 6 months
Chef de Rang along with my hospitality studies at restaurant Noi, Nobis 5***** Design Hotel
Chef de rang
Four Seasons Hotel London at Ten Trinity Square - London, United KingdomF&B serviceMarch 2018 - August 2018 · 7 months
Four Seasons Hotel London at Ten Trinity Square - London, United KingdomEventsSeptember 2017 - March 2018 · 7 months
Front Office Agent
Hotel Palazzo Castri 1874 ****s - Florence, ItalyFront Office receptionSeptember 2016 - June 2017 · 10 months
Hospitality, Service and Tourism Business Management
Cphbusiness Academy - Copenhagen, DenmarkSeptember 2018 - Now
Istituto Tecnico Turistico - Florence, ItalySeptember 2009 - June 2014
FinnishNative or fluent100%
EnglishNative or fluent100%
- Excellent teamwork skills