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About me
Young hotel and gastronomy enthusiast with 7 years of experience in various functions and areas of the hospitality industry. Thanks to my 360-degree experience in this sector, I have been able to develop a refined working methodology that meets the needs of the hospitality industry. I am looking for new/growth opportunities and challenges to develop my skills in the field of F&B management
Experience
5 years and 2 months
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Chef de rang
Pro Infirmis - Restaurant Vallemaggia - Locarno, Switzerland
F&B serviceJuly 2018 - June 2019 · 1 year -
Trainingship
Stapleford Park Hotel - Melton Mowbray, United Kingdom
F&B serviceJanuary 2017 - June 2017 · 6 months -
Trainingship
Castelgrande - Bellinzona, Switzerland
F&B kitchenSeptember 2016 - December 2016 · 4 months -
Trainingship
Ticino hotels group - Minusio, Switzerland
Front Office receptionFebruary 2013 - September 2015 · 2 years and 8 months
Education
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Sommelier
AIS Lombardia - Milan, Italy
January 2020 - September 20201° Livello Sommelier presso l'Associazione Italiana Sommelier (AIS)
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Bartender
European Bartender School - London, United Kingdom
July 2017 - August 20174 week bartender course
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State Tourism and Hotel Management School (SSSAT) Scuola specializzata superiore alberghiera e del turismo - Bellinzona, Switzerland
August 2015 - June 2018
Languages
5 languages
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Italian
Native or fluent
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English
Full professional
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German
Professional working
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French
Professional working
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Spanish
Notions
Personal information
Nationalities
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Swiss
Date of birth
May 01st 1994
Driving License
Yes
Skills
16 skills
- F&B Kitchen
- F&B other
- F&B sales
- F&B service
- Fidelio Front Office
- Front Desk
- Front Office Services
- Housekeeping Operation
- Housekeeping Services
- Mac OS
- Microsoft Windows
- Pack Microsoft Office
- POS software
- POS system
- Protel PMS
- Reception Service
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