John henry Mendoza

John henry Mendoza

Commis de cuisine Patisserie at Buergenstock Resort Lake Lucerne
Lives in Lucerne, Switzerland
over 6 months ago

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I am a 20 year old, service-minded and ambitious guy who just graduated from Proffessional Dimploma in Swiss Pastry and Chocolate Arts in Switzerland.

Experience

  • Commis de cuisine Patisserie

    Buergenstock Resort Lake Lucerne - Lucerne, Switzerland

    Bakery/Pastry
    August 2018 - Now · 5 months

  • Pastry Internship

    The Chedi Andermatt - Andermatt, Switzerland

    Bakery/Pastry
    December 2017 - April 2018 · 5 months

    Baking bread and buns, cake and other pastries. Plating desserts and help to back up the kitchen.

  • Pastry Arts Student

    César Ritz Colleges Switzerland - Lucerne, Switzerland

    Bakery/Pastry
    June 2017 - March 2018 · 10 months

    Preparing desserts for school 200pers. Pralines, mousse, tarts, pastries, bread, showpieces.

  • Kitchen - Internship

    Rude Food - Malmö, Sweden

    Catering
    January 2015 - June 2015 · 6 months

    Worked in the kitchen and catering. Cooked various dishes and pastries, took care of the dishes.

Education

  • Professional Diploma in Swiss Pastry and Chocolate Arts

    Culinary Art Academy Switzerland (CAA) - Monthey, Switzerland

    October 2017 - March 2018

  • Certificate in Swiss Pastry and Chocolate Arts

    Culinary Art Academy Switzerland (CAA) - Monthey, Switzerland

    July 2017 - September 2017

Languages

  • Swedish
    Native or fluent
    100%
  • Filipino
    Native or fluent
    100%
  • English
    Full professional
    80%

Skills

  • Ambitious
  • Open minded
  • Service-minded
  • Very ambitious

Other

  • Social media Influencer and a Blogger

    www.johnmendoza.se
    Represent various brands, companies and organization by sharing relevant content on social media websites. Instagram and website.

  • Communication and Social Media Ambassador

    Student Ambassador Forum, César Ritz Colleges Switzerland
    Involved with influencing and coordinating the social media streams in and
    outside of the school.

  • Culinary Ambassador

    Student Ambassador Forum, César Ritz Colleges Switzerland
    Assisting reducing the waste products from the kitchen, Initiates activities that motivate the students to reduce the food waste on campus.

Connections
Luany Orozco
Pastry Commis at Romantik SeeHotel Sonne
Following
Royal Lancaster London
London, United Kingdom
Mondrian London
London, United Kingdom
Elan London
London, United Kingdom
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Lucerne, Switzerland
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