John henry Mendoza

John henry Mendoza

Commis de cuisine Patisserie at Buergenstock Resort Lake Lucerne
Lives in Lucerne, Switzerland
over 6 months ago

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I am a 20 year old, service-minded and ambitious guy who just graduated from Proffessional Dimploma in Swiss Pastry and Chocolate Arts in Switzerland.


  • Commis de cuisine Patisserie

    Buergenstock Resort Lake Lucerne - Lucerne, Switzerland

    August 2018 - Now · 5 months

  • Pastry Internship

    The Chedi Andermatt - Andermatt, Switzerland

    December 2017 - April 2018 · 5 months

    Baking bread and buns, cake and other pastries. Plating desserts and help to back up the kitchen.

  • Pastry Arts Student

    César Ritz Colleges Switzerland - Lucerne, Switzerland

    June 2017 - March 2018 · 10 months

    Preparing desserts for school 200pers. Pralines, mousse, tarts, pastries, bread, showpieces.

  • Kitchen - Internship

    Rude Food - Malmö, Sweden

    January 2015 - June 2015 · 6 months

    Worked in the kitchen and catering. Cooked various dishes and pastries, took care of the dishes.


  • Professional Diploma in Swiss Pastry and Chocolate Arts

    Culinary Art Academy Switzerland (CAA) - Monthey, Switzerland

    October 2017 - March 2018

  • Certificate in Swiss Pastry and Chocolate Arts

    Culinary Art Academy Switzerland (CAA) - Monthey, Switzerland

    July 2017 - September 2017


  • Swedish
    Native or fluent
  • Filipino
    Native or fluent
  • English
    Full professional


  • Ambitious
  • Open minded
  • Service-minded
  • Very ambitious


  • Social media Influencer and a Blogger
    Represent various brands, companies and organization by sharing relevant content on social media websites. Instagram and website.

  • Communication and Social Media Ambassador

    Student Ambassador Forum, César Ritz Colleges Switzerland
    Involved with influencing and coordinating the social media streams in and
    outside of the school.

  • Culinary Ambassador

    Student Ambassador Forum, César Ritz Colleges Switzerland
    Assisting reducing the waste products from the kitchen, Initiates activities that motivate the students to reduce the food waste on campus.

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