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Studying and having worked in the hospitality industry has given me experiences and opportunities that has only expanded my learning process. Receiving the Five Star nomination for the 'Best Employee of the second quarter' at the Ritz- Carlton Tokyo and having the opportunity to reach the final interview of the 'British Royal Household- Buckingham Palace' only comes to show the interest that employers recognise in me.
Over the years I developed a keen interest in Guest Relations, Food & beverage, Marketing and Human Resources. For instance, working for École Hôtelière de Lausanne's Marketing team as the 'Subcontinent Ambassador' has increase my enthusiasm in marketing and instilled a higher sense of professionalism.
In the process of experiencing the best schools of hospitality in Switzerland has given me different aspects of the industry (Business and Hotels) and has made me identify a wider outlook to this field and thus leading me to do what I wish to follow.
I believe in exploring new opportunities in this industry and enhancing a vision for integrating sustainability with innovation.
Indian Subcontinent Regional Ambassador
Ecole hôtelière de Lausanne - Lausanne, SwitzerlandSales & MarketingMarch 2017 - July 2017
A Position to increase the EHL brand image, attract and help potential students interested and passionate about the hospitality industry, in the Indian Subcontinent to join EHL. -School Visits, Pre-Departure Sessions and Information Sessions in India . -To manage the Indian Subcontinent aspect of the ‘EHL Ambassadors, Asia-Pacific’ Facebook Page. -EHL Campus Tours Media (1)This position has 1 media
Young Hoteliers Summit - Lausanne, SwitzerlandLogisticsSeptember 2016 - April 2017
Coming up with the detailed schedule of the summit The Young Hoteliers Summit (YHS) is an annual three-day hospitality conference, hosted at Ecole Hôtelière de Lausanne. The upcoming 8th Edition will be from 13-15th March 2017. The aim of YHS is to bring worldwide hospitality students together with industry leaders at EHL. The Summit has grown year on year by every measure since its launch in 2010. We are proud to have been sponsored by renowned companies such as: Four Seasons Hotels and Resorts, Dorchester Collection and FRHI Hotels & Resorts, to name a few.
The Ritz-Carlton - 1, Minato-ku, JapanF&B serviceFebruary 2016 - August 2016
Operational food and beverage Intern at the Ritz-Carlton,Tokyo. Awarded a Five Star Nomination for ‘The Best Employee of the 2nd Quarter’ -Worked mainly at the Michelin Star restaurant, AZURE45,and Towers Modern Bistro -Worked with the Lobby lounge and In Room Dining (Room Service)
Bachelors of Business Administration in International Hospitality Managemnet
Les Roches International School of Hotel Management [ EURHODIP - International Association supporting Hospitality and Tourism Education and Training ] - Sierre, SwitzerlandAugust 2017 - Now
Les Roches business degree courses in hospitality management are accredited at university level by the New England Association of Schools and Colleges (NEASC). Les Roches is located in the Swiss Alpine village of Bluche with additional campuses and sister institutions in China, Spain, Jordan and the U.S. It is a safe, friendly environment - perfect for students who want a classical Swiss hospitality education, combined with the opportunity to enjoy the sports, culture, luxury shopping and fine cuisine that Switzerland offers.
Bachelors of Science in International Hospitality Management
Ecole Hoteliere de la - Lausanne, SwitzerlandSeptember 2015 - July 2017
École hôtelière de Lausanne is a hospitality management school in Switzerland. The school is consistently regarded as the best hospitality school in the world. It trains students whose goals are to obtain managerial careers in the hotel and hospitality industries. Its campus is located in Le Chalet-à-Gobet, eight kilometers from the city center of Lausanne. Today, the school welcomes more than 2,600 students from 107 different countries. EHL is a member of EHL Group, which was founded in 2015 and is dedicated to hospitality management education. This reorganization was aimed at fostering management transparency and facilitating partnerships abroad
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