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To be able to apply the knowledge and skills I’ve gained through my work experience. Likewise expanding my horizon into acquiring more expertise in the field of gourmet and fine dining.
FIELD OF EXPERTISE:
With background on subjects such as:
- Culinary arts.
Have a knowledge in Cooking :
Proficient in English, attitude towards work include being dependable, good rapport with people, having deep respect for those in authority and could work under minimal supervision.
Foreign Food Cook/Commis
Noon & Kabab Restaurant - Dubai, United Arab EmiratesF&B kitchenNovember 2015 - Now · 3 years and 3 months
Dad's Restaurant - Manila, PhilippinesF&B kitchenMarch 2015 - July 2015 · 6 months
Bachelor of Science in Culinary Arts
University of Makati - Manila, PhilippinesJune 2013 - May 2015
- Cooking skills