Johnny Yaranon

Johnny Yaranon

Foreign Food Cook/Commis at Noon & Kabab Restaurant
Lives in Dubai, United Arab Emirates
over 6 months ago

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To be able to apply the knowledge and skills I’ve gained through my work experience. Likewise expanding my horizon into acquiring more expertise in the field of gourmet and fine dining.
FIELD OF EXPERTISE:

With background on subjects such as:

- Culinary arts.

Have a knowledge in Cooking :
Filipino Cuisine
Indian Cuisine
Iranian Cuisine

Proficient in English, attitude towards work include being dependable, good rapport with people, having deep respect for those in authority and could work under minimal supervision.

Experience

  • Foreign Food Cook/Commis

    Noon & Kabab Restaurant - Dubai, United Arab Emirates

    F&B kitchen
    November 2015 - Now · 3 years and 3 months

  • Cook/ Commis

    Dad's Restaurant - Manila, Philippines

    F&B kitchen
    March 2015 - July 2015 · 6 months

Education

  • Bachelor of Science in Culinary Arts

    University of Makati - Manila, Philippines

    June 2013 - May 2015

Languages

  • English
    Full professional
    80%

Skills

  • Cooking skills
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