Jonathan Jimenez

Line Cook at The Broadmoor
Lives in Colorado Springs, CO, United States
over 6 months ago

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Experience

  • Line Cook

    The Broadmoor - Colorado Springs, CO, United States

    F&B kitchen
    September 2017 - September 2018 · 1 year and 1 month

  • Cook 1

    Café by chef liliana - Merida, Mexico

    F&B kitchen
    November 2016 - July 2017 · 9 months

Education

  • Lic. Gastronomía

    Colegio de gastronomía del sureste - Merida, Mexico

    February 2014 - July 2017

    While I was studying, the school send me to many kitchens to complete my formation as a cook ( kitchens, pastry, bakery)

Languages

  • Spanish
    Native or fluent
    100%
  • English
    Full professional
    80%

Skills

  • Detail oriented
  • Multi-tasker
  • Quick leaner
  • Reliable
  • Responsible
  • Teamwork Leadership
  • Working Under Stress

Other

  • Recommendation letter

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Connections
SHADY BANYATA
Night Manager at Swiss-Belhotel International
Following
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Madrid, Spain
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Évian-les-Bains, France
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