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I am a hard working, creative, well traveled, very experienced culinary specialist.
I was born with the hospitality gene.
Squaw Valley Resort - Olympic Valley, CA, United StatesF&B kitchenOctober 2016 - Now · 2 years and 4 months
Karens bakery Cafe - Folsom, CA, United StatesCateringAugust 2012 - Now · 6 years and 6 months
Chef de partie
Chip Ganassi Racing - Indianapolis, IN, United StatesEventsApril 1994 - Now · 24 years and 10 months
California Culinary Academy - San Francisco, CA, United StatesSeptember 1986 - December 1987
EnglishNative or fluent100%
- Creativity Skills