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The Food and Beverage Manager is responsible for co-ordinating the delivery of all food and beverage for functions held in the Hotel and all details pertaining to functions being held in all Banquet and Meeting rooms in keeping with the standards prescribed by management. The position is primarily concerned with front of house activities.
Hilton - Hong KongOtherAugust 2018 - Now · 4 months
Banquet Manager Westin Dubai Al Habtoor City
Marriott International - Bethesda, MD, United StatesOtherMay 2016 - Now · 2 years and 7 months
Westin Dubai Al Habtoor City is luxuries 5 start propriety offering 1004 guest rooms with 7 awarded restaurants and 16 flexible meeting rooms of various sizes, including space ballroom for 1200 pax. Undertaking all pre-opening functions, finalizing the concept, menus & prices, SOPs, the pre-ordering supplies, implementing hotel brand standards, helping with the development of the pre-opening marketing plan. Pre-opening functions including training the staff on SOP’s and menu’s, receiving equipment’s and supplies, implementing hotel brand standards, developing the pre-opening team by making role plays and food and beverage training according to the hotel standards. In charge of outside catering.
St Marys HIgh schoolMarch 1998 - March 2000