Jordan Mendoza

Jordan Mendoza

Barista at Toby's Estate Coffee Roaster
Lives in Singapore

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About me

I started of my career as a Team Lead/Cashier Barista three years ago with Bo’s coffee company where I performed full cycle of bar operations, cashiering process, prefer hot and ice coffee also ice blended coffee and non-coffee blended, were also have kitchen station doing pasta, sandwich, and all day breakfast.

In my second company at Toby’s Estate Coffee Roaster as a Senior Barista my responsibility is to make Daily Calibrations of Machines, Perform Hand Brewing methods in v60/ chemex/ Aeropress. Find the Exact taste notes of a fresh roast beans doing Sensory/ Cupping/ Traceabilty. And advance skills in Latte art.

I’m a four year hospitality service oriented. Got my national certification in Food and Beverages, House keeping and Commercial cooking.

I understand that for this position that your hiring for, you’re looking for someone with strong process improvement skills. Overall, due to my strong background and achievements in successfully identifying gaps and creating efficiencies, I am confident I’ll be able to succeed in this role you’re hiring for.


3 years and 8 months

  • Barista

    Toby's Estate Coffee Roaster - Makati, Philippines

    F&B service
    January 2018 - April 2019 · 1 year and 4 months

  • Lead Barista

    Bo's Coffee - Metro Manila, Philippines

    F&B service
    September 2015 - January 2018 · 2 years and 5 months


  • Bachelor of Science in Hotel and Restaurant Management

    ABE International Business College

    June 2010 - May 2015

    I'm a 4 years hospitality service oriented. Got my national certification in Food and Beverages,House keeping, and Commercial cooking,


1 language

  • English

    Professional working

Personal information


  • Philippine


3 skills

  • Calibration
  • Hand Brewing
  • Latte Art
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