Jordan Mercieca

Jordan Mercieca

Commis chef at Deck and Morsel
Lives in Kalkara, Malta
over 6 months ago

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I am a 17 year old, currently studying at ITS (Malta).
I currently work at a brasserie in samrt city (Deck & Morsel). Next year (July 2019) I will have my international internship for a whole year. I have basic and good exposure how a good kitchen should function and maintain cleanliness.


  • Commis chef

    Deck and Morsel - Kalkara, Malta

    F&B kitchen
    June 2018 - Now · 6 months

    I stopped during 3 months of summer because I wanted to gain experience from Tartarun.

  • Commis chef

    Tartarun marsaxlokk - Marsaxlokk, Malta

    F&B kitchen
    July 2018 - September 2018 · 3 months

    Worked at Tartarun to get a wider experience of fish and handling big amounts of customers under pressure.

  • Commis chef

    Wejla by Tartarun - Kalkara, Malta

    F&B kitchen
    December 2017 - May 2018 · 6 months

    This was my first job in the industry and due to people working there I've learned vast knowledge about food

  • Commis chef

    Caviar and Bull - Saint Julian's, Malta

    F&B kitchen
    February 2016 - March 2016 · 2 months

    This was a one day exposure, I got given this amazing opportunity in secondary school at De La Salle College


  • Food preperation and Production

    Institute of Tourism Studies Malta (ITS) - Saint Julian's, Malta

    October 2017 - Now

    Hoping to learn new techniques and vasten my knowledge in practical as well as theoretical

  • De La Salle College Malta - Birgu, Malta

    September 2008 - July 2017

    Went through year 4 to year 6 and went on to secondary and graduated at form 5 with 9 o levels


  • Maltese
    Full professional
  • English
    Professional working
  • Italian
    Limited working


  • Basic bartending
  • basicmechanic
  • Basic Photography


  • Persona food blog (Instagram)


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