Join Hosco and view Jordan's full profile, it's free !
As a Hosco member, you will:
- Make yourself visible to thousands of companies in the hospitality industry'
- Join a community of 180'000+ students and professionals
- Learn more with new articles & videos every week on hosco.plus
I am a 17 year old, currently studying at ITS (Malta).
I currently work at a brasserie in samrt city (Deck & Morsel). Next year (July 2019) I will have my international internship for a whole year. I have basic and good exposure how a good kitchen should function and maintain cleanliness.
Deck and Morsel - Kalkara, MaltaF&B kitchenJune 2018 - Now · 6 months
I stopped during 3 months of summer because I wanted to gain experience from Tartarun.
Tartarun marsaxlokk - Marsaxlokk, MaltaF&B kitchenJuly 2018 - September 2018 · 3 months
Worked at Tartarun to get a wider experience of fish and handling big amounts of customers under pressure.
Wejla by Tartarun - Kalkara, MaltaF&B kitchenDecember 2017 - May 2018 · 6 months
This was my first job in the industry and due to people working there I've learned vast knowledge about food
Caviar and Bull - Saint Julian's, MaltaF&B kitchenFebruary 2016 - March 2016 · 2 months
This was a one day exposure, I got given this amazing opportunity in secondary school at De La Salle College
Food preperation and Production
Institute of Tourism Studies Malta (ITS) - Saint Julian's, MaltaOctober 2017 - Now
Hoping to learn new techniques and vasten my knowledge in practical as well as theoretical
De La Salle College Malta - Birgu, MaltaSeptember 2008 - July 2017
Went through year 4 to year 6 and went on to secondary and graduated at form 5 with 9 o levels
- Basic bartending
- Basic Photography
Persona food blog (Instagram)