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About me
Im currently finishing up my last 4 month of my bachelor's degree look for a job in f&b cost controller
Experience
4 years and 2 months
-
-
Demi chef
RADISSON BLU - Saint Julian's, Malta
F&B kitchenJune 2021 - January 2022 · 8 months -
Commis Chef
The Celtic Manor Resort - Newport, United Kingdom
F&B kitchenJune 2019 - March 2020 · 10 months -
Commis Chef
radisson blu - Saint Julian's, Malta
F&B kitchenMay 2017 - June 2019 · 2 years and 2 months -
commis chef
PANORAMA Restaurant, Bar & Lounge - Valletta, Malta
F&B kitchenDecember 2016 - March 2017 · 4 months
Education
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Bachelor’s in culinary arts 2 year
Institute of Tourism Studies Malta (ITS) - Luqa, Malta
October 2021 - July 2022 -
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Diploma in Food Preparation and Production Operations
Institute of Tourism Studies Malta (ITS) - Luqa, Malta
October 2018 - June 2019 -
Certificate in Food Preparation and Production EQF level 3
Institute of Tourism Studies Malta (ITS) - Luqa, Malta
October 2017 - June 2018 -
Foundation in Hospitality & Tourism EQF level 2
Institute of Tourism Studies Malta (ITS) - Luqa, Malta
October 2016 - June 2017
Languages
2 languages
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English
Native or fluent
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Maltese
Native or fluent
Personal information
Nationalities
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British
-
Maltese
Work Permits
-
United Kingdom
-
European Union
Date of birth
October 06th 2000
Skills
4 skills
- hardwork
- Love cooking
- Quick thinker
- Stong team work
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