Join Hosco and view Jorge's full profile, it's free !
As a Hosco member, you will:
- Make yourself visible to thousands of companies in the hospitality industry'
- Join a community of 180'000+ students and professionals
- Learn more with new articles & videos every week on hosco.plus
Food and Beverage passionate with experience in Europe and Asia-Pacific within the tourism and hospitality sector. Able to work in a multi-cultural environment assuming high level of responsibilities and with strong understanding and knowledge regards to hospitality trends.
I am an active seeker of new challenges and adventures with a well-defined goal: Become an outstanding and reputable hotelier.
Operations Manager - F&B
The Ritz-Carlton Abama - Guía de Isora, SpainManagementOctober 2017 - Now · 1 year and 4 months
Assistant F&B Manager- Le Méridien Ra Beach Hotel & Spa
Marriott International - Barcelona, SpainManagementJuly 2016 - October 2017 · 1 year and 4 months
Assistant F&B Manager in a 5 star Le Méridien Beach Hotel with 143 rooms located in Calafell, El Vendrell - Spain. 1 All-Dining Restaurant, 1 Fine Dining Restaurant, 1 Restaurant with pool operation, 1 Beach Club, 1 Lounge Bar, In-Room Dining, wine-shop concept and 10 meeting rooms. (Meeting Space: 826.8m2 - Maximum Capacity: 350) • Assisting the F&B Director overlooking the entire food and Beverage hotel operations. • Scheduling the entire F&B Service operation to fulfill the hotel demand and occupancy. • Maintaining and improving SOPs ensuring that all associates are following them up to reach desirable guest expectations. • Owning and ensuring accuracy of the physical inventory process, order process management including planning, delegation and execution. • Ensuring financial stability within the department to reach the best accuracy regarding the annual budget and forecast. Tacking and implementing actions to rectify, if required, to drive results as per company expectations. • Tracking GEI In & Post stay to accomplish with
Assistant F&B Manager, Hotel Alfonso XIII a Luxury Collection Hotel
Starwood Hotels and Resorts Worldwide - Seville, SpainManagementMay 2016 - July 2016 · 3 months
Assistant Food and Beverage manager in a 5 star Luxury Collection Hotel with 151 rooms in Seville 1 Fine Dining Restaurant, 1 Pool Restaurant and Bar, 1 Bar, 1 Gourmet Tapas restaurant (ENA by Carles Abellan), Banquets operation with 8 Meeting Rooms and In-Room Dinning. • Assisting the F&B Director overlooking the entire food and Beverage hotel operations. • Overseeing outlets operation to ensure consistency and service satisfaction. • Implementing SOPs per brand specification in order to achieve excellence in a luxury Hospitality environment. • Staff Forecast and schedule implementation as per law regulation and labor union agreements. • In charge of the SDP procedures, planning and undertaking all related Food and Beverage HR policies and procedures. • Along with the Director of Food and Beverage, recruiting and staffing upcoming associates. • In charge of the department in absence of the Director of F&B. • MICROS post-master introducing, creating and updating new products features for the property. • Rotational MOD on-property ensuring smooth and correct function of the hotel operations and s
Outlets Manager - Le Méridien Ra Beach Hotel & Spa
Starwood Hotels and Resorts Worldwide - Barcelona, SpainManagementDecember 2014 - May 2016 · 1 year and 6 months
Outlets Manager in a 5 star Le Méridien Beach Hotel with 143 rooms located in Calafell, El Vendrell - Spain. 1 All-Dining Restaurant, 1 Fine Dining Restaurant, 1 Restaurant with pool operation, 1 Beach Club, 1 Lounge Bar, In-Room Dining and 10 meeting rooms. (Meeting Space: 826.8m2 - Maximum Capacity: 350) • In charge of the Signature Restaurant and the Beach Club operation including main dining deck area and beach service with capacity for more than 200 pax in total. (Including Beach Operation) • General Master barista on-property handling all coffee related activities to ensure consistency and effectiveness in all our associates • F&B SPG champion for our loyalty program Starwood Preferred Guest to maximize the enrolment numbers in order to achieve a great level of awareness for our entire portfolio. At the same time aiming to increase the number of our loyal guest within the brand. • Ensure consistency of all SOP’s and quality standards as per brand specifications. • Along with the F&B manager, creating Beverage Menu and implementing new recipes and offers for the property.
Food and Beverage Management Trainee
Starwood Hotels and Resorts Worldwide - Denpasar, IndonesiaManagement TraineeDecember 2013 - December 2014 · 1 year and 1 month
One year Management Trainee Program within the F&B department in a 5 star Sheraton Resort with 203 rooms located in Kuta, Bali - Indonesia. 1 international Restaurant, 1 Italian Restaurant with pool operation, Lounge Bar, In-Room Dining and 8 meeting rooms. * Supervising and undertaking an efficient control of the hygiene and safety regulation according to correct standards in F&B. * Elaborate and update a banquet master-price for Sheraton meeting rooms and an annual revenue and occupancy report for all of them. * Ensuring all SOP’s are well followed by the associate in all Food and Beverage service areas. * Observing and rectifying, if required, all public areas condition within the hotel to ensure that brand expectative and standards have been reached by the company. * Undertaking an update of the entire beverage list of offerings within the Resort. At the same time, creating recipes for those items not introduced previously on SCM system (Supply Chain Management) to ensure a correct cost tr
Food and Beverage Supervisor
Max Brenner - Brisbane City, AustraliaF&B serviceAugust 2011 - August 2013 · 2 years and 1 month
A worldwide chocolate restaurant and retail brand based in New York City. The company operates more than 50 locations internationally, including five in the United States, one each in Boston, New York City, Philadelphia, Bethesda, MD and Paramus, NJ, as well as in Israel, Australia, Japan, Singapore and Russia. * Oversee daily operations of the coffee bar floor, bar and kitchen. * Lead, develop and motivate the team being in charge of new staff orientation and delivering training to ensure food and beverage standards and customer service sequence. * Own the customer experience including but not limited to manage and resolve customer relations issues, drive customer loyalty through current brand strategies and analyze customers experience report and insights and mobilizing the team accordingly to achieve excellence. * Supervise cash wrap operations, closing finance and banking. * Ensure SOP for all existing items and new creations are in place and up to date. * Own and ensure accuracy of the physical inv
Chic & Basic Hotel and Apartments - Barcelona, SpainRooms divisionJanuary 2010 - July 2011 · 1 year and 7 months
Minimalist and chic Hotel Group with 3 hotels, 1 hostel and short-term lease tourist apartment in Barcelona and 1 international hotel location in Amsterdam. * Bed & Breakfast and short term lease management of 16 modern apartments in Barcelona City Center. * Room reporting and management, forecasting and yield management process so that revenue is maximized and operations are streamlined. * In charge of PR and sales management including developing up-selling techniques and incentive recognition. * In charge of customer service day to day operations. * Coordination of housekeeping service and assure room’s inventory, maintenance, repairs, renovation and general cleaning service.
Hotel Condes de Barcelona - Barcelona, SpainRooms divisionDecember 2008 - December 2009 · 1 year and 1 month
4 Star Hotel in Paseo de Gracia, Barcelona consisting in 126 guest rooms, 1 fine dining restaurant, 1 international restaurant, 1 Lounge Bar, 1 Rooftop bar and In-Room dining. * Handle front desk operations of a 4 star hotel including but not limited to, booking, check-in and check-out, guest complaints/feedbacks, master billing, etc. * Responsible for maintaining the back up for all computer systems and database. * Deal with queries from the public and customers. * Provide general administrative and clerical support. * Coordination of meetings, special events and catering. * Receiving and processing mails and deliveries.
Starwood e-Hague Course
Hotelschool The Hague [ HSD ] - The Hague, NetherlandsOctober 2016 - February 2017
Master of Business
Griffith University - Department of Tourism, Sport and Hotel ManagementFebruary 2012 - June 2013
International Tourism and Hospitality Management
Bachelor of Arts (B.A.)
Mediterrani Escola Universitaria - Barcelona, SpainOctober 2007 - July 2011
Tourism and Hotel Management
SpanishNative or fluent100%
CatalanNative or fluent100%
- Budgeting & Forecasting
- Food and Beverage
- Food and Hygiene
- Hotel Management
- Hotel & Resort
- Micros System
- MS Office
- Opera PMS
- Staff managment