Jorge Valriberas Alba

Jorge Valriberas Alba

Student from Escuela Superior de Hostelería de Sevilla
Lives in Seville, Spain
over 6 months ago

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As meticulous and highly organized professional, with a wide range of experience in the field of hospitality, I possess a range of knowledge and experience that will allow me to contribute toward your company’s success.

Which I have learned through is based on the combination of my favourite activity, travel, and the science behind food, through books and the professional guild. As a student I have the ability to solve problems related to food safety, according to European laws. I also have the ability to implement occupational risk prevention systems, but my greatest skill is the management of kitchens making cost evaluations of dishes, using the USALI method.

I am a loyal team worker, with a high level of creativity. As a chef I try to understand the processes of cook, among them I emphasize, the conservation and fermentation of products, the grill, the broths and the stews. I could also discount my delicacy at the time of plating and my exaggerated obsession with cleaning when it comes to work.

Experience

  • Commis Chef

    The herb kitchen - Brighton, United Kingdom

    F&B kitchen
    August 2018 - August 2018 · 1 month

    I worked two events in Namayasi Farm with them.

  • Commis Chef

    Silo - Brighton, United Kingdom

    F&B kitchen
    July 2018 - September 2018 · 3 months

    I was third of kitchen one month.

  • Commis Chef

    Tata Pila by Ovejas Negras - Seville, Spain

    F&B kitchen
    October 2017 - January 2018 · 4 months

    Boss of snack and dessert departure.

  • Commis Chef

    Casa Marcial - Arriondas, Spain

    F&B kitchen
    June 2017 - September 2017 · 4 months

    I was second of meat departure, and one month as boss of snack departure. (2 Michelin Stars)

Languages

  • Spanish
    Native or fluent
    100%
  • English
    Full professional
    80%

Skills

  • Basic cocktail mixing
  • Demi chef de partie
  • excell
  • fermentation
  • Japanese cooking
  • Native spanish
  • Spanish cooking
Connections
Jesús López Cervilla
Estudiante de Escuela Superior de Hostelería de Sevilla
Javi Gavilan jimenez
kitchen internship en Fäviken
Chelo Ramírez Domínguez
Estudiante de Escuela Superior de Hostelería de Sevilla
Following
Tschuggen Grand Hotel
Arosa, Switzerland
Tried and Supplied
London, United Kingdom
Other members
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