Join Hosco and view Jose's full profile, it's free !
As a Hosco member, you will:
- Make yourself visible to thousands of companies in the hospitality industry'
- Join a community of 180'000+ students and professionals
- Learn more with new articles & videos every week on hosco.plus
About me
Results-oriented, Passionate and Dedicated Resident Manager with a strong operational background in different cultural environments focusing on details, associate development and exceeding performance expectations.
Skilled in Budgeting, Food & Beverage, MICE, Sales & Marketing, Hotel Management, Problem Solving skills and Foreign Languages.
My objective is a challenging position of Resort Manager, Hotel Manager or Executive Assistant Manager worldwide.
Experience
5 years and 9 months
-
Resident Manager
Eden Bleu Hotel & Villas - Seychelles
ManagementFebruary 2019 - Now · 11 months -
Cluster Director of Food and Beverage
The Savoy & Coral strand - Seychelles
ManagementFebruary 2018 - February 2019 · 1 year and 1 month -
Director of F&B
Kurumba Maldives - Malé, Maldives
ManagementApril 2017 - November 2017 · 8 monthsKurumba is Maldives’ very first resort. A cosmopolitan Maldivian island ideal for guests who seek hallmark features: relaxation, white sandy beaches, a crystal clear lagoon and a lively house reef combined with never ending choices of fun activities and social events. With12 F&B outlets Kurumba is a dining wonderland where you get to choose a delicious array of cuisines and nightly entertainment to celebrate your evenings. Viahmana Restaurant buffet Thila Seafood Restaurant Isola Italian Restaurant Café GrillHamakaze teppanyaki Mahal Indian RestaurantKhing Thai Restaurant Al Qasr Arabic Restaurant Kandu Main Bar Fez Shisha Lounge 2x Athari Beach Bars Conference & Events facilities for up to 250 persons
-
Director of F&B
Radisson Trinidad Hotel - Port of Spain, Trinidad and Tobago
ManagementApril 2016 - April 2017 · 1 year and 1 monthRadisson Hotel Trinidad places guests a five-minute walk from the city’s beautiful waterfront. The Radisson turns any Port of Spainbusiness trip into a pleasurable experience by offering the most spacious hotel rooms in the city and beautiful views of Port of Spain,the Northern Range and the Gulf of Paria. We’re also home to the only revolving, rooftop restaurant in the Caribbean, where you can enjoy outstanding views. Olympia Restaurant “a la carte & Buffet” 360 º revolving Rooftop Restaurant Café Paris Maple Bar & Terrace Pool Bar & Lounge 24 hours In- Room Dining Conference & Events facilities for up to 550 persons
-
F&B Manager
Georgia Palace Hotel - Kobuleti, Georgia
ManagementMarch 2014 - March 2016 · 2 years and 2 monthsSituated in the resort of Kobuleti, this Palace Hotel features 157 rooms and suites offering beautiful views of the Black Sea and Adjarian Mountains.Direct all aspects of Food & Beverage operations for this Resort generating over $1.5 M F&B revenue. French “a la carte “Restaurant with Lounge (72 seats)Buffet style Restaurant (150 seat + 90 terrace) Beach Lounge (46 seats)Lobby lounge & terraces (110 seats) Pool Lounge & Bar (35 seats) 24 hours In- Room Dining & Mini.barConference & Events facilities for up to 300 persons
Languages
5 languages
-
English
Native or fluent
-
French
Native or fluent
-
Portuguese
Native or fluent
-
Dutch
Full professional
-
Spanish
Professional working
Personal information
Nationalities
-
Portuguese
Date of birth
September 08th 1965