Jose Xavier Dias

Jose Xavier Dias

Cluster Director of Food and Beverage at The Savoy & Coral strand
Lives in Seychelles
over 6 months ago

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Experienced Director of Food And Beverage with a demonstrated history of working in the hospitality industry looking for a new challenge worldwide.

Experience

  • Cluster Director of Food and Beverage

    The Savoy & Coral strand - Seychelles

    Administration & General
    February 2018 - Now · 10 months

  • Director of F&B

    Kurumba Maldives - Malé, Maldives

    Administration & General
    April 2017 - November 2017 · 8 months

    Kurumba is Maldives’ very first resort. A cosmopolitan Maldivian island ideal for guests who seek hallmark features: relaxation, white sandy beaches, a crystal clear lagoon and a lively house reef combined with never ending choices of fun activities and social events. With12 F&B outlets Kurumba is a dining wonderland where you get to choose a delicious array of cuisines and nightly entertainment to celebrate your evenings. Viahmana Restaurant buffet Thila Seafood Restaurant Isola Italian Restaurant Café GrillHamakaze teppanyaki Mahal Indian RestaurantKhing Thai Restaurant Al Qasr Arabic Restaurant Kandu Main Bar Fez Shisha Lounge 2x Athari Beach Bars  Conference & Events facilities for up to 250 persons

  • Director of F&B

    Radisson Trinidad Hotel - Port of Spain, Trinidad and Tobago

    Administration & General
    April 2016 - April 2017 · 1 year and 1 month

    Radisson Hotel Trinidad places guests a five-minute walk from the city’s beautiful waterfront. The Radisson turns any Port of Spainbusiness trip into a pleasurable experience by offering the most spacious hotel rooms in the city and beautiful views of Port of Spain,the Northern Range and the Gulf of Paria. We’re also home to the only revolving, rooftop restaurant in the Caribbean, where you can enjoy outstanding views. Olympia Restaurant “a la carte & Buffet”  360 º revolving Rooftop Restaurant Café Paris  Maple Bar & Terrace  Pool Bar & Lounge 24 hours In- Room Dining  Conference & Events facilities for up to 550 persons

  • F&B Manager

    Georgia Palace Hotel - Kobuleti, Georgia

    F&B service
    March 2014 - March 2016 · 2 years and 2 months

    Situated in the resort of Kobuleti, this Palace Hotel features 157 rooms and suites offering beautiful views of the Black Sea and Adjarian Mountains.Direct all aspects of Food & Beverage operations for this Resort generating over $1.5 M F&B revenue. French “a la carte “Restaurant with Lounge (72 seats)Buffet style Restaurant (150 seat + 90 terrace) Beach Lounge (46 seats)Lobby lounge & terraces (110 seats) Pool Lounge & Bar (35 seats) 24 hours In- Room Dining & Mini.barConference & Events facilities for up to 300 persons

Languages

  • English
    Native or fluent
    100%
  • French
    Native or fluent
    100%
  • Portuguese
    Native or fluent
    100%
  • Dutch
    Full professional
    80%
  • Spanish
    Professional working
    60%
Connections
Rana Berjass
Director HR and Operations at AMZ Group
Nalin Hettiarachchi
Cost Controller at The Sun Siyam Iru Fushi
Hesham Hamed
Bar& Restaurant Manager at Villa Hotels and Resorts
View 6 connections
Following
MSC Cruises
Geneva, Switzerland
Eurostars Thalia 5*
Prague, Czechia
Burj Al Arab - Jumeirah
Dubai, United Arab Emirates
Other members
Marc Borrell
Seychelles
Yogesh Moodelly
Victoria, Seychelles
Thomas Porter
Victoria, Seychelles
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