Jose Xavier Dias

Jose Xavier Dias

Resident Manager at Eden Bleu Hotel & Villas
Lives in Seychelles

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About me

Results-oriented, Passionate and Dedicated Resident Manager with a strong operational background in different cultural environments focusing on details, associate development and exceeding performance expectations.
Skilled in Budgeting, Food & Beverage, MICE, Sales & Marketing, Hotel Management, Problem Solving skills and Foreign Languages.
My objective is a challenging position of Resort Manager, Hotel Manager or Executive Assistant Manager worldwide.

Experience

5 years and 9 months

  • Resident Manager

    Eden Bleu Hotel & Villas - Seychelles

    Management
    February 2019 - Now · 11 months

  • Cluster Director of Food and Beverage

    The Savoy & Coral strand - Seychelles

    Management
    February 2018 - February 2019 · 1 year and 1 month

  • Director of F&B

    Kurumba Maldives - Malé, Maldives

    Management
    April 2017 - November 2017 · 8 months

    Kurumba is Maldives’ very first resort. A cosmopolitan Maldivian island ideal for guests who seek hallmark features: relaxation, white sandy beaches, a crystal clear lagoon and a lively house reef combined with never ending choices of fun activities and social events. With12 F&B outlets Kurumba is a dining wonderland where you get to choose a delicious array of cuisines and nightly entertainment to celebrate your evenings. Viahmana Restaurant buffet Thila Seafood Restaurant Isola Italian Restaurant Café GrillHamakaze teppanyaki Mahal Indian RestaurantKhing Thai Restaurant Al Qasr Arabic Restaurant Kandu Main Bar Fez Shisha Lounge 2x Athari Beach Bars  Conference & Events facilities for up to 250 persons

  • Director of F&B

    Radisson Trinidad Hotel - Port of Spain, Trinidad and Tobago

    Management
    April 2016 - April 2017 · 1 year and 1 month

    Radisson Hotel Trinidad places guests a five-minute walk from the city’s beautiful waterfront. The Radisson turns any Port of Spainbusiness trip into a pleasurable experience by offering the most spacious hotel rooms in the city and beautiful views of Port of Spain,the Northern Range and the Gulf of Paria. We’re also home to the only revolving, rooftop restaurant in the Caribbean, where you can enjoy outstanding views. Olympia Restaurant “a la carte & Buffet”  360 º revolving Rooftop Restaurant Café Paris  Maple Bar & Terrace  Pool Bar & Lounge 24 hours In- Room Dining  Conference & Events facilities for up to 550 persons

  • F&B Manager

    Georgia Palace Hotel - Kobuleti, Georgia

    Management
    March 2014 - March 2016 · 2 years and 2 months

    Situated in the resort of Kobuleti, this Palace Hotel features 157 rooms and suites offering beautiful views of the Black Sea and Adjarian Mountains.Direct all aspects of Food & Beverage operations for this Resort generating over $1.5 M F&B revenue. French “a la carte “Restaurant with Lounge (72 seats)Buffet style Restaurant (150 seat + 90 terrace) Beach Lounge (46 seats)Lobby lounge & terraces (110 seats) Pool Lounge & Bar (35 seats) 24 hours In- Room Dining & Mini.barConference & Events facilities for up to 300 persons

Languages

5 languages

  • English

    Native or fluent

  • French

    Native or fluent

  • Portuguese

    Native or fluent

  • Dutch

    Full professional

  • Spanish

    Professional working

Personal information

Nationalities

  • Portuguese

Date of birth

September 08th 1965

Connections
Subhajit Sikder
On Job Training at Radisson Blu Hotel (RHG)
Sameeur Rahman
Reservation, & Customer Service Executive at Wahaj Boulevard Hotel
Nuno Sequeira
General Manager at Palace Hotel do Bussaco
View 78 connections
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