Jose Antonio Avivar Luque

Jose Antonio Avivar Luque

Head Waiter at Robles restaurantes
Lives in Andalusia, Spain
over 6 months ago

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Hotel & hospitality management student with big passion for learning and developing new skills in the food and beverage area.

Experience

  • Head Waiter

    Robles restaurantes - Seville, Spain

    F&B service
    September 2014 - Now · 4 years and 3 months

    Take food and beverage orders. Service quality control Preparation of specific plates Prepare the restaurant (set the tables, check that everything is ready and clean). wine knowledge and cellar stock.

  • Intership of Food and Beverage management

    Gecko beach boutique hotel**** Marugal - Palma, Spain

    F&B other
    June 2018 - September 2018 · 4 months

    Take food and beverage orders wine knowledge and cellar stock. Food security aplication and labelling products. Compound items stock and cost management Organize the restaurant. (Check list, staff positions, working protocol) cash up.

  • Hotel management Intership

    Hotel Silken Al andalus **** - Seville, Spain

    Administration & General
    February 2018 - March 2018 · 2 months

    -Training on the different hotels departments. -Reception department: check-in and check out management, customer support. -Food and beverage department (administration, accounting, Compound items stock and cost management)

  • Head Waiter

    Bibis Italianissimo restaurant - Leeds, United Kingdom

    F&B service
    October 2012 - June 2013 · 9 months

    Taking food and beverage orders Charge to the customers Make differents types of cocktails. Serve and opening wines

Education

  • Career in Hospitality management

    Escuela Superior de Hostelería de Sevilla - Seville, Spain

    October 2017 - Now

    Touristic business management, in any of its forms, needs professionals that know and control all of its managerial characteristics nationally and internationally. That is why the specialised training of professionals, directors and managers of the touristic sector is so necessary. For this reason, it must be done with quality contents that can help the students benefit for the employment opportunities that the sector offers. Our training program provides the students with the necessary abilities to take on the responsibilities of higher positions and to solve managerial problems encouraging their implication with the innovation processes and strategic planning of hospitality business. This theoretical training is complemented with a practical period of professional internships in nationally and internationally recognised hotel and restaurant chains which will help our students access to the working World.

  • finance and accounting career

    Universidad Pablo de Olavide - Seville, Spain

    September 2009 - June 2012

    The Bachelor’s Degree in Accounting & Finance aims to train future professionals in Accountancy, Finance, Banking and Insurance in an international and European context. It follows a multidisciplinary approach and it will enable future graduates to work as accountants, financial managers and consultants in enterprises, banks and insurance companies. Other career opportunities include auditing, becoming a broker or an assets management expert. The Bachelor’s Degree in Accounting & Finance also opens the path to obtaining national and international certificates in Accounting, Auditing and Finance necessary to engage in certain professions.

Languages

  • Spanish
    Native or fluent
    100%
  • English
    Professional working
    60%
  • Italian
    Limited working
    40%

Skills

  • anticipation
  • Hardworker
  • social network
  • Teamwork
Connections
Alberto Ramírez Carreño
Estudiante de Escuela Superior de Hostelería de Sevilla
Rafael Teodoro Garcia de la Borbolla Carballo
Estudiante de Escuela Superior de Hostelería de Sevilla
View 11 connections
Following
Jumeirah Vittaveli Maldives
Bolifushi Island, Maldives
Other members
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