Jose Antonio Avivar Luque

Head Waiter at Robles restaurantes

Lives in Andalusia, Spain

over 6 months ago

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Hotel & hospitality management student with big passion for learning and developing new skills in the food and beverage area.

Experience

Head Waiter

Robles restaurantes - Seville, Spain

F&B service

September 2014 - Now · 4 years and 3 months

Take food and beverage orders. Service quality control Preparation of specific plates Prepare the restaurant (set the tables, check that everything is ready and clean). wine knowledge and cellar stock.
Intership of Food and Beverage management

Gecko beach boutique hotel**** Marugal - Palma, Spain

F&B other

June 2018 - September 2018 · 4 months

Take food and beverage orders wine knowledge and cellar stock. Food security aplication and labelling products. Compound items stock and cost management Organize the restaurant. (Check list, staff positions, working protocol) cash up.
Hotel management Intership

Hotel Silken Al andalus **** - Seville, Spain

Administration & General

February 2018 - March 2018 · 2 months

-Training on the different hotels departments. -Reception department: check-in and check out management, customer support. -Food and beverage department (administration, accounting, Compound items stock and cost management)
Head Waiter

Bibis Italianissimo restaurant - Leeds, United Kingdom

F&B service

October 2012 - June 2013 · 9 months

Taking food and beverage orders Charge to the customers Make differents types of cocktails. Serve and opening wines

Education

Career in Hospitality management

Escuela Superior de Hostelería de Sevilla - Seville, Spain

October 2017 - Now

Touristic business management, in any of its forms, needs professionals that know and control all of its managerial characteristics nationally and internationally. That is why the specialised training of professionals, directors and managers of the touristic sector is so necessary. For this reason, it must be done with quality contents that can help the students benefit for the employment opportunities that the sector offers. Our training program provides the students with the necessary abilities to take on the responsibilities of higher positions and to solve managerial problems encouraging their implication with the innovation processes and strategic planning of hospitality business. This theoretical training is complemented with a practical period of professional internships in nationally and internationally recognised hotel and restaurant chains which will help our students access to the working World.
finance and accounting career

Universidad Pablo de Olavide - Seville, Spain

September 2009 - June 2012

The Bachelor’s Degree in Accounting & Finance aims to train future professionals in Accountancy, Finance, Banking and Insurance in an international and European context. It follows a multidisciplinary approach and it will enable future graduates to work as accountants, financial managers and consultants in enterprises, banks and insurance companies. Other career opportunities include auditing, becoming a broker or an assets management expert. The Bachelor’s Degree in Accounting & Finance also opens the path to obtaining national and international certificates in Accounting, Auditing and Finance necessary to engage in certain professions.