Jose Antonio Avivar Luque

Jose Antonio Avivar Luque

Restaurant Manager at Robles restaurantes
Lives in Seville, Spain

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About me

Hotel & hospitality management student with big passion for learning and developing new skills in the food and beverage area.
Hard working, organized and efficient employee.
Passionate F&B professional able to run smooth and profitable operations.

Experience

6 years and 1 month

  • Restaurant Manager

    Robles restaurantes - Seville, Spain

    F&B service
    September 2014 - Now · 5 years and 4 months

    Take food and beverage orders. Service quality control Preparation of specific plates Prepare the restaurant (set the tables, check that everything is ready and clean). wine knowledge and cellar stock.

  • Asisstant food and beverage manager

    Hotel Alfonso XIII - Seville, Spain

    F&B other
    March 2019 - June 2019 · 5 months

  • Intership of Food and Beverage management

    MARUGAL Distinctive Hotel Management - Palma, Spain

    F&B other
    June 2018 - September 2018 · 4 months

    Take food and beverage orders wine knowledge and cellar stock. Food security aplication and labelling products. Compound items stock and cost management Organize the restaurant. (Check list, staff positions, working protocol) cash up.

  • Restaurant Manager intership

    Taberna del Alabardero - Seville, Spain

    F&B service
    March 2018 - May 2018 · 4 months

  • Hotel management Intership

    Hotel Silken Al andalus **** - Seville, Spain

    Administration & General
    February 2018 - March 2018 · 2 months

    -Training on the different hotels departments. -Reception department: check-in and check out management, customer support. -Food and beverage department (administration, accounting, Compound items stock and cost management)

  • Head Waiter

    Bibis Italianissimo restaurant - Leeds, United Kingdom

    F&B service
    October 2012 - June 2013 · 9 months

    Taking food and beverage orders Charge to the customers Make differents types of cocktails. Serve and opening wines

Education

  • Career in Hospitality management

    Escuela Superior de Hostelería de Sevilla [ EURHODIP - International Association supporting Hospitality and Tourism Education and Training ] - Seville, Spain

    October 2017 - June 2019

    Touristic business management, in any of its forms, needs professionals that know and control all of its managerial characteristics nationally and internationally. That is why the specialised training of professionals, directors and managers of the touristic sector is so necessary. For this reason, it must be done with quality contents that can help the students benefit for the employment opportunities that the sector offers. Our training program provides the students with the necessary abilities to take on the responsibilities of higher positions and to solve managerial problems encouraging their implication with the innovation processes and strategic planning of hospitality business. This theoretical training is complemented with a practical period of professional internships in nationally and internationally recognised hotel and restaurant chains which will help our students access to the working World.

  • Professional Bartender

    Drinksmotion academy - Seville, Spain

    July 2016 - September 2016

  • finance and accounting career

    Universidad Pablo de Olavide - Seville, Spain

    September 2009 - June 2012

    The Bachelor’s Degree in Accounting & Finance aims to train future professionals in Accountancy, Finance, Banking and Insurance in an international and European context. It follows a multidisciplinary approach and it will enable future graduates to work as accountants, financial managers and consultants in enterprises, banks and insurance companies. Other career opportunities include auditing, becoming a broker or an assets management expert. The Bachelor’s Degree in Accounting & Finance also opens the path to obtaining national and international certificates in Accounting, Auditing and Finance necessary to engage in certain professions.

Languages

3 languages

  • Spanish

    Native or fluent

  • English

    Full professional

  • Italian

    Limited working

Personal information

Nationalities

  • Spanish

Skills

4 skills

  • anticipation
  • Hardworker
  • social network
  • Teamwork
Connections
Daniela Diaz Rodriguez
Career Manager at Escuela Superior de Hostelería de Sevilla
Carlos Aguilar
Estudiante de Escuela Superior de Hostelería de Sevilla
Judith Del Mundo
Camarera restaurante/Servicio Habitaciones at Maria Cristina, a Luxury Collection Hotel by Marriott International
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Following
Zuma Restaurants
London, United Kingdom
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