Jose Eduardo Cunha

Jose Eduardo Cunha

Sous Chef at Costes Downtown
Lives in Budapest, Hungary

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About me

That everything in my power will be done to achieve company commands and goals. Also I will find the company moto fast so I can also help develop with my expertise as well as inspire the new comers and motivate the ones that are getting lost with the time.

Experience

6 years and 6 months

  • Sous Chef

    Costes Downtown - Budapest, Hungary

    F&B kitchen
    April 2017 - Now · 2 years and 4 months

  • Senior Chef de Partie

    Amberley Castle - Amberley, United Kingdom

    F&B kitchen
    March 2016 - February 2017 · 1 year

  • Commis Chef to Chef de Partie

    Storrs Hall Hotel - Windermere, United Kingdom

    F&B kitchen
    January 2013 - February 2016 · 3 years and 2 months

Languages

4 languages

  • Portuguese

    Native or fluent

  • English

    Native or fluent

  • Spanish

    Professional working

  • French

    Notions

Personal information

Nationalities

  • Portuguese

Date of birth

June 30th 1991

Skills

8 skills

  • Ability To adapt
  • Career Development
  • Creative
  • Keep team together
  • Motivated
  • Performance
  • Power driven
  • Team Leadership
Following
Chalet Royalp Hotel & Spa
Villars-sur-Ollon, Ollon, Switzerland
Grand Hôtel Suisse Majestic
Montreux, Switzerland
AORH+
Lisbon, Portugal
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