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About me
Goal oriented hotelier very passionate about the Food and Beverage industry with a strong background in hotel restaurants and bars. I strive for exceeding guest expectations while providing an unforgettable experience. I try to create bonds and improve the sense of teamwork in order to maximise the efficiency of the team that I work with. I am also driven by a passion of oenology, mixology, nutrition, sports, numbers, travelling and learning new languages.
Experience
9 years and 1 month
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Assistant Restaurant & Bar Manager
Peninsula Papagayo - Costa Rica
F&B ManagementMarch 2022 - Now · 2 years and 2 monthsFour Seasons Resort Costa Rica at Peninsula Papagayo, Costa Rica FS Costa Rica is the only property in Central America ranked Five Star Forbes. Ac:ng as department head of both outlets: Añejo, the main hotel bar; and Pesce, the Italian fine dining restaurant. Leading a team of 27 associates. Main responsibili:es include driving profitability of both outlets, labor control, scheduling, managing inventories and purchases, reserva:ons, interviewing and recrui:ng, drinks menu development including wine list for all outlets, menu engineering, staff development focusing on brand standards and product knowledge.
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Bar & Library Supervisor
Four Seasons Hotel Hampshire - England, United Kingdom
BarSeptember 2019 - Now · 4 years and 7 months -
Sommelier
Core By Clare Smyth - London, United Kingdom
SommelierNovember 2021 - March 2022 · 5 monthsCore by Clare Smyth (*** Michelin) , London, United Kingdom Worked as sommelier in a team of four including head and assistant head sommeliers. I had the opportunity to enhance and develop my knowledge and wine service skills by learning from a MS in one if the finest restaurants in London. In 2021, Core was ranked as 64th best restaurant in the world by The World 50 Best Restaurants. My main responsibili:es were se`ng up the wine sta:ons, glassware, stock control, and during service I was always responsible of gree:ng the customers and taking the drinks order. Also, I was always responsible of the chef's table.
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Food and Beverage Supervisor
Four Seasons Hotel Hampshire - Hook, United Kingdom
F&B ManagementNovember 2019 - November 2021 · 2 years and 1 month -
Chef de Rang/Barman
Four Seasons Hotel Firenze - Florence, Italy
F&B serviceMarch 2019 - November 2019 · 10 months -
Chef de Rang
Bar Les Ambassadeurs; Hôtel de Crillon, A Rosewood Hotel - Paris, France
F&B serviceOctober 2018 - June 2019 · 9 months -
Chef de Rang at Bar Les Ambassadeurs
Hôtel de Crillon, a Rosewood Hotel - Paris, France
F&B serviceSeptember 2018 - June 2019 · 10 months -
Demi Chef de Rang at Atrium Bar
Four Seasons Hotel - Florence, Italy
F&B serviceJune 2018 - October 2018 · 5 months -
Demi Chef de Rang at Atrium Bar
Four Seasons Hotel Firenze - Tuscany, Italy
F&B serviceJune 2018 - October 2018 · 5 months -
Food and Beverage Management trainee
The Andaman, a Luxury Collection Resort, Langkawi - Langkawi, Malaysia
F&B ManagementMarch 2017 - February 2018 · 1 year -
Chef de Rang
Hilton Evian - Évian-les-Bains, France
F&B serviceJune 2017 - August 2017 · 3 months -
Food and Beverage Chef de Rang
Hilton Evian-les-Bains - Évian-les-Bains, France
F&B serviceDecember 2016 - August 2017 · 9 months -
Finance trainee
Hilton Evian-les-Bains - Évian-les-Bains, France
Finance & AccountingJuly 2016 - February 2017 · 8 months -
Finance & Food and Beverage & Purchasing trainee
Hilton Barcelona - Barcelona, Spain
Finance & AccountingJuly 2016 - December 2016 · 6 months -
Finance & Purchasing & Food and Beverage trainee
Hilton Barcelona - Barcelona, Spain
PurchasingJanuary 2016 - December 2016 · 1 year -
Food and Beverage trainee
Rosewood Mayakoba Playa Del Carmen - Playa del Carmen, Mexico
F&B serviceJanuary 2014 - January 2015 · 1 year and 1 month
Education
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WSET Level 2 Award in Wines and Spirits
Oenovino Paris, France
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WSET School London, United Kingdom
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Level 3 Award in Wines
WSET School London - London, United Kingdom
September 2020 - September 2020 -
WSET 2 Passed with Distinction
Oenovino Paris - Paris, France
April 2019 - April 2019 -
Bachelor of Business Administration in International Hotel Management with Entrepreneurship and SME Management
Les Roches International School of Hotel Management, Marbella, Spain - Marbella, Spain
January 2014 - June 2017 -
Bachelor Business Administration in Hospitality Management specialized in SME
Les Roches Marbella International School of Hotel Management - Marbella, Spain
January 2014 - May 2017
Languages
5 languages
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French
Native or fluent
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English
Native or fluent
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Spanish
Native or fluent
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Italian
Native or fluent
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Portuguese
Professional working
Personal information
Nationalities
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Spanish
Skills
4 skills
- Hard Worker
- Honest and thoughtful
- Loyalty
- Teamwork
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