Jose Ignacio Carazo

Jose Ignacio Carazo

Bar & Library Supervisor at Four Seasons Hotel Hampshire
Lives in Costa Rica

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About me

Goal oriented hotelier very passionate about the Food and Beverage industry with a strong background in hotel restaurants and bars. I strive for exceeding guest expectations while providing an unforgettable experience. I try to create bonds and improve the sense of teamwork in order to maximise the efficiency of the team that I work with. I am also driven by a passion of oenology, mixology, nutrition, sports, numbers, travelling and learning new languages.

Experience

9 years and 1 month

  • Assistant Restaurant & Bar Manager

    Peninsula Papagayo - Costa Rica

    F&B Management
    March 2022 - Now · 2 years and 2 months

    Four Seasons Resort Costa Rica at Peninsula Papagayo, Costa Rica FS Costa Rica is the only property in Central America ranked Five Star Forbes. Ac:ng as department head of both outlets: Añejo, the main hotel bar; and Pesce, the Italian fine dining restaurant. Leading a team of 27 associates. Main responsibili:es include driving profitability of both outlets, labor control, scheduling, managing inventories and purchases, reserva:ons, interviewing and recrui:ng, drinks menu development including wine list for all outlets, menu engineering, staff development focusing on brand standards and product knowledge.

  • Bar & Library Supervisor

    Four Seasons Hotel Hampshire - England, United Kingdom

    Bar
    September 2019 - Now · 4 years and 7 months

  • Sommelier

    Core By Clare Smyth - London, United Kingdom

    Sommelier
    November 2021 - March 2022 · 5 months

    Core by Clare Smyth (*** Michelin) , London, United Kingdom Worked as sommelier in a team of four including head and assistant head sommeliers. I had the opportunity to enhance and develop my knowledge and wine service skills by learning from a MS in one if the finest restaurants in London. In 2021, Core was ranked as 64th best restaurant in the world by The World 50 Best Restaurants. My main responsibili:es were se`ng up the wine sta:ons, glassware, stock control, and during service I was always responsible of gree:ng the customers and taking the drinks order. Also, I was always responsible of the chef's table.

  • Food and Beverage Supervisor

    Four Seasons Hotel Hampshire - Hook, United Kingdom

    F&B Management
    November 2019 - November 2021 · 2 years and 1 month

  • Chef de Rang/Barman

    Four Seasons Hotel Firenze - Florence, Italy

    F&B service
    March 2019 - November 2019 · 10 months

  • Chef de Rang

    Bar Les Ambassadeurs; Hôtel de Crillon, A Rosewood Hotel - Paris, France

    F&B service
    October 2018 - June 2019 · 9 months

  • Chef de Rang at Bar Les Ambassadeurs

    Hôtel de Crillon, a Rosewood Hotel - Paris, France

    F&B service
    September 2018 - June 2019 · 10 months

  • Demi Chef de Rang at Atrium Bar

    Four Seasons Hotel - Florence, Italy

    F&B service
    June 2018 - October 2018 · 5 months

  • Demi Chef de Rang at Atrium Bar

    Four Seasons Hotel Firenze - Tuscany, Italy

    F&B service
    June 2018 - October 2018 · 5 months

  • Food and Beverage Management trainee

    The Andaman, a Luxury Collection Resort, Langkawi - Langkawi, Malaysia

    F&B Management
    March 2017 - February 2018 · 1 year

  • Chef de Rang

    Hilton Evian - Évian-les-Bains, France

    F&B service
    June 2017 - August 2017 · 3 months

  • Food and Beverage Chef de Rang

    Hilton Evian-les-Bains - Évian-les-Bains, France

    F&B service
    December 2016 - August 2017 · 9 months

  • Finance trainee

    Hilton Evian-les-Bains - Évian-les-Bains, France

    Finance & Accounting
    July 2016 - February 2017 · 8 months

  • Finance & Food and Beverage & Purchasing trainee

    Hilton Barcelona - Barcelona, Spain

    Finance & Accounting
    July 2016 - December 2016 · 6 months

  • Finance & Purchasing & Food and Beverage trainee

    Hilton Barcelona - Barcelona, Spain

    Purchasing
    January 2016 - December 2016 · 1 year

  • Food and Beverage trainee

    Rosewood Mayakoba Playa Del Carmen - Playa del Carmen, Mexico

    F&B service
    January 2014 - January 2015 · 1 year and 1 month

Education

  • WSET Level 2 Award in Wines and Spirits

    Oenovino Paris, France

  • WSET School London, United Kingdom

  • Level 3 Award in Wines

    WSET School London - London, United Kingdom

    September 2020 - September 2020

  • WSET 2 Passed with Distinction

    Oenovino Paris - Paris, France

    April 2019 - April 2019

  • Bachelor of Business Administration in International Hotel Management with Entrepreneurship and SME Management

    Les Roches International School of Hotel Management, Marbella, Spain - Marbella, Spain

    January 2014 - June 2017

  • Bachelor Business Administration in Hospitality Management specialized in SME

    Les Roches Marbella International School of Hotel Management - Marbella, Spain

    January 2014 - May 2017

Languages

5 languages

  • French

    Native or fluent

  • English

    Native or fluent

  • Spanish

    Native or fluent

  • Italian

    Native or fluent

  • Portuguese

    Professional working

Personal information

Nationalities

  • Spanish

Skills

4 skills

  • Hard Worker
  • Honest and thoughtful
  • Loyalty
  • Teamwork
Connections
Giulia Carlone
Sales & Catering coordinator at Four Seasons Hotel Firenze
Giulia Boccadifuoco
Alumni from Università degli studi di Firenze
Following
W Algarve
W Algarve
Albufeira, Portugal
Penha Longa Hotel Resort, a Ritz-Carlton Hotel Beau-Rivage Palace Lausanne
Beau-Rivage Palace Lausanne
Lausanne, Switzerland
Other members
Igor Tejerina Gorbe
London, United Kingdom
Esteban Montero
La Vila Joiosa, Spain
Raffaele Baldassarri
Barcelona, Spain
Charnae Roetz
Malden, MA, United States
Adriano Della Gherardesca
Castagneto Carducci, Italy
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