Jose Luis Prieto Dominguez

Jose Luis Prieto Dominguez

Estudiante at CSHG- Hotel Business School
Lives in Santa Maria, Cape Verde
over 6 months ago

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Experience

  • Operation Management Assistant

    Mellia Tortuga - Santa Maria, Cape Verde

    Other
    May 2013 - Now

    Guest Relation, Quality measurement, Coordination of room division, Schedules, Allotment control, owners management.

  • Estudiante

    CSHG- Hotel Business School - Europe

    Other
    October 2008 - Now

  • Operation Manager Assistant

    Club Melia by Melia Hotels International - Europe

    Other
    January 2013 - January 2013

  • Departamento de Calidad

    Club Melia by Melia Hotels International - Europe

    Other
    May 2012 - October 2012

    Quality/Guest manager Team, Implement Standards of production, Implement sensory arquitecture, Guest Relation activities, Quality measure and improvement, Social climate measure and action plan. Duty manager shifts

  • Quality and Standards

    Sol Lanzarote - Puerto del Carmen, Spain

    Other
    May 2012 - September 2012

    Quality/Guest manager Team, Implement Standards of production, Implement sensory arquitecture, Guest Relation activities, Quality measure and improvement, Social climate measure and action plan.

  • Departamento de Alojamiento

    Accor - Europe

    Other
    June 2011 - September 2011

    Front-office, back-office, reservations, individual and groups, financial and revenue work. Marketing online (Following our website and associated).

  • FO trainee

    AccorHotels - Barcelona, Spain

    Front Office reception
    June 2011 - September 2011

    Front-office, back-office, reservations, individual and groups, financial and revenue work. Marketing online

  • Cocinero

    Accor - Europe

    Other
    June 2010 - August 2010

    A la carte restaurant, show cooking, buffet and banqueting & Events works. Local product presentations, thematic buffet organization and traditional cooking.

  • Kitchen trainee

    AccorHotels - Amsterdam, Netherlands

    F&B kitchen
    June 2010 - September 2010

    A la carte restaurant, show cooking, buffet and banqueting & Events works. Local product presentations, thematic buffet organization and traditional cooking.

  • Camarero

    Paradores de Turismo, S.A. - Europe

    Other
    June 2009 - August 2009

    Mice en place in buffet and a la carte restaurant. Banqueting, Bar and Room service tasks.

  • A la carte Restaurant waiter

    Parador de Verin - Verín, Spain

    F&B service
    June 2009 - August 2009

    Mice en place in buffet and a la carte restaurant. Banqueting, Bar and Room service tasks.

Education

  • Hotel Management

    Centro Superior de Hostelería de Galicia - Santiago de Compostela, Spain

    September 2008 - May 2013

  • Direccion Hotelera

    Centro Superior de Hosteleria de Galicia

    January 2008 - January 2013

  • Diploma en Gestion y Dirección de Empresas Hosteleras

    Centro Superior de Hosteleria de Galicia

    January 2008 - January 2012

Languages

  • Spanish
    Native or fluent
    100%
  • Portuguese
    Full professional
    80%
  • English
    Full professional
    80%
  • German
    Notions
    20%

Other

  • Other skills

    Other skills

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