Jose Gregorio Suter

Jose Gregorio Suter

Food and Beverage Specialist at Memories Apeldoorn
Lives in Apeldoorn, Netherlands

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About me

A great communicator, adaptable and efficient interpersonal skill. Providing a detail-oriented performance by pursuing consistent positive outcomes.

I value my job the most when the team gets to be aligned towards the same goal, delivering the best results.

Experience

3 years and 2 months

  • Food and Beverage Specialist

    Memories Apeldoorn - Apeldoorn, Netherlands

    F&B service
    April 2022 - Now · 8 months

    Netherlands, Apeldoorn Full Outlet Knowledge

  • Food and Beverage Specialist

    Memories Apeldoorn - Apeldoorn, Netherlands

    F&B service
    April 2022 - August 2022 · 5 months

    Netherlands, Apeldoorn Full Outlet Knowledge

  • Chef de Rang

    De Librije*** - Zwolle, Netherlands

    F&B service
    October 2021 - April 2022 · 7 months

  • Chef de Rang

    De Librije - Zwolle, Netherlands

    F&B service
    October 2021 - April 2022 · 7 months

    Netherlands, Zwolle 3 Michelin Star Restaurant Full Service #1 Restaurant in Holland 2022 Cocktails, Wine Experience

  • Food And Beverage Assistant

    Courtyard by Marriott Amsterdam Arena Atlas - Amsterdam, Netherlands

    F&B Management
    July 2021 - October 2021 · 4 months

    Netherlands, Amsterdam *Setting up the the dining areas by arranging tables and assisting with the preparation of the overall restaurant, to ensure smooth service flow *Keeping the bar and drink service areas fully stocked with beverages , while managing the inventory efficiently towards positive profit. *Taking both food and beverage orders and serving to guests at their table or throughout the restaurant area. *Ability to mix cocktails and create drinks to order

  • Food & Beverage Assistant

    Courtyard by Marriott Amsterdam Arena Atlas - Amsterdam, Netherlands

    F&B Management
    July 2021 - September 2021 · 3 months

    •Setting up the the dining areas by arranging tables and assisting with the preparation of the overall restaurant, to ensure smooth service flow •Keeping the bar and drink service areas fully stocked with beverages , while managing the inventory efficiently towards positive profit. •Taking both food and beverage orders and serving to guests at their table or throughout the restaurant area. •Ability to mix cocktails and create drinks to order

  • Food And Beverage Management Trainee

    Reethi Faru Resort - Maldive Islands, Maldives

    F&B Management
    October 2020 - January 2021 · 4 months

    • Maximized profits by delivering an outstanding customer service. • Maintained and obtained profitable operations and high quality products and service levels. • Assisted in supervising restaurant and in room dining • Assisting the sales team in setting their rates as per market contract • Maintaining the in-house reservations systems

  • Reservations Intern

    Augustine, a Luxury Collection Hotel - Prague, Czechia

    Reservations
    May 2019 - July 2019 · 3 months

    •Making reservations for customers based on their various requirements and budgetary allowances. • Processing payments and sending confirmation details to customers. • Sorting out any issues that may arise with bookings or reservations. • Selling and promoting reservation services. • Providing support to customers who may need to amend or cancel a reservation • Checking the availability of accommodation or transportation on the customers’ desired travel datese and Cleaning.

  • Front Office Intern

    Augustine, a Luxury Collection Hotel - Prague, Czechia

    Reception
    February 2019 - April 2019 · 3 months

    • Check guests in and out of their rooms • Make recommendations for activities and restaurants • Answer the phone, take messages, and redirect calls to appropriate offices. • Answer all client questions and incoming calls. • Organize and maintain files and records; update when necessary • Oversee the office budget.

  • Food And Beverage Intern

    Hilton Vilamoura As Cascatas Golf Resort & Spa - Albufeira, Portugal

    F&B service
    February 2018 - July 2018 · 6 months

    Portugal, Algarve * Worked in 3 different restaurants ; Two A La Carte Restaurants and the Buffet style Restaurant. * Providing excellent wait service to ensure satisfaction. * Experience in the Bar as a temporary Sommelier. * Taking customer orders and delivering food and beverages * Making menu recommendations, answering questions and sharing additional information. * Mise en Place, High Standard Service and Cleaning.

  • Food and Beverage Intern

    Hilton Vilamoura As Cascatas Golf Resort & Spa - Faro, Portugal

    F&B service
    February 2018 - July 2018 · 6 months

    • Worked in 3 different restaurants ; Two A La Carte Restaurants and the Buffet style Restaurant. • Providing excellent wait service to ensure satisfaction. • Experience in the Bar as a temporary Sommelier. • Taking customer orders and delivering food and beverages • Making menu recommendations, answering questions and sharing additional information. • Mise en Place, High Standard Service and Cleaning.

  • Student Trainee

    Swiss Hotel Management School - Caux/Montreux, Switzerland

    Other
    September 2017 - January 2018 · 5 months

    * Welcome and greet students at the student cafeteria * Mise en place of the cafeteria and fine dining restaurant * Ensure the F&B outlets are tidy and clean at all times * Ensure the buffet is replenished at all times * Preparation of food in the hot and cold kitchens

Education

  • Bachelor of Arts

    Swiss Hotel Management School - Montreux, Switzerland

  • Bachelor's degree; BA in International Hospitality Management (Hotel Operations Management)

    Swiss Hotel Management School - Montreux, Switzerland

    September 2019 - June 2020

  • Bachelor's degree; BA in International Hospitality Management

    Swiss Hotel Management School - Montreux, Switzerland

    September 2018 - June 2019

  • Bachelor's degree; BA in International Hospitality Management (Food & Beverage Management)

    Swiss Hotel Management School - Montreux, Switzerland

    September 2017 - June 2018

  • Bachelor of Arts in International Hospitality Management

    Swiss Hotel Management School [ SEG ] - Montreux, Switzerland

    September 2017 - October 2020

  • High School Diploma

    Alexander Academy - Vancouver, Canada

    September 2016 - June 2017

  • High School Diploma, BC Dogwood Diploma

    Vancouver Canada - Vancouver, Canada

    September 2016 - June 2017

Languages

4 languages

  • English

    Native or fluent

  • Spanish

    Native or fluent

  • Portuguese

    Professional working

  • French

    Limited working

Personal information

Nationalities

  • Dutch

  • Swiss

  • Venezuelan

Date of birth

May 12th 1997

Skills

5 skills

  • Adaptable
  • Confident communicator
  • Interpersonal skills
  • Leadership
  • Teamwork
Connections
Alex Chautard
Front Office Agent at Mandarin Oriental Geneva
Rahul Manwani
Cluster Marketing Coordinator at The Ritz-Carlton
Atsushi Watanabe
PR Intern at W Osaka
View 7 connections
Following
NENI Amsterdam
NENI Amsterdam
Amsterdam, Netherlands
Catalonia Hotels & Resorts Kanteen25
Kanteen25
Amsterdam, Netherlands
Other members
Diego Donayre Fort
Montreux, Switzerland
Xinyang Li
Abu Dhabi, United Arab Emirates
Michael Akobundu
Miami, FL, United States
Demi Putziger
Amsterdam, Netherlands
View more
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