Jose Gregorio Suter

Jose Gregorio Suter

Front Office/ Night Audit at Amsterdam Marriott Hotel
Lives in Geneva, Switzerland

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About me

Adaptable and efficient interpersonal skills. Aiming for consistent results, while acknowledging challenges as opportunities to grow.

Strong drive for improvement and innovation, constantly reaching for career goals. Available from November.

Experience

4 years and 1 month

  • Front Office/ Night Audit

    Amsterdam Marriott Hotel - Amsterdam, Netherlands

    Room Division Management
    September 2022 - October 2023 · 1 year and 2 months

    Balancing the accounts from day shift Managing front desk activity and handling guest check-ins and check-outs Updating all official documentation pertaining to the role Ensuring that all end-of-day activities have been successfully executed by employees in all departments Answering calls and queries related to potential booking Handling customer requests and complaints and directing other employees or departments accordingly

  • Food & Beverage Specialist

    Memories l - Apeldoorn, Netherlands

    F&B service
    April 2022 - September 2022 · 6 months

    *Involved in the pre-opening and startup dates of the Fine dining Restaurant *Ensure wide range of food and beverages selection available at all the time *Ensure sufficient stock of food provision *Monitor actual consumption and plan cost optimization for new orders *Oversee a small team for High-End service performance and overall flow

  • Chef de Rang

    De Librije*** - Zwolle, Netherlands

    F&B service
    October 2021 - April 2022 · 7 months

    Netherlands, Zwolle 3 Michelin Stars Full dining experience. Netherland's #1 Restaurant 2022/23 Highest local cuisine quality Top High-end service performance, constant smooth flow Strong competitive working environment Acquire skills on Showmanship by presenting and detailing describing dishes and beverages (cocktails,wine) Extensive sommelier experience

  • Food & Beverage Assistant

    Courtyard by Marriott Amsterdam Arena Atlas - Amsterdam, Netherlands

    F&B Management
    July 2021 - September 2021 · 3 months

    •Setting up the the dining areas by arranging tables and assisting with the preparation of the overall restaurant, to ensure smooth service flow •Keeping the bar and drink service areas fully stocked with beverages , while managing the inventory efficiently towards positive profit. •Taking both food and beverage orders and serving to guests at their table or throughout the restaurant area. •Ability to mix cocktails and create drinks to order

  • Food And Beverage Management Trainee

    Reethi Faru Resort - Maldive Islands, Maldives

    F&B Management
    October 2020 - January 2021 · 4 months

    • Maximized profits by delivering an outstanding customer service. • Maintained and obtained profitable operations and high quality products and service levels. • Assisted in supervising restaurant and in room dining • Assisting the sales team in setting their rates as per market contract • Maintaining the in-house reservations systems

  • Reservations Intern

    Augustine, a Luxury Collection Hotel - Prague, Czechia

    Reservations
    May 2019 - July 2019 · 3 months

    •Making reservations for customers based on their various requirements and budgetary allowances. • Processing payments and sending confirmation details to customers. • Sorting out any issues that may arise with bookings or reservations. • Selling and promoting reservation services. • Providing support to customers who may need to amend or cancel a reservation • Checking the availability of accommodation or transportation on the customers’ desired travel dates

  • Front Office Intern

    Augustine, a Luxury Collection Hotel - Prague, Czechia

    Reception
    February 2019 - April 2019 · 3 months

    • Check guests in and out of their rooms • Make recommendations for activities and restaurants • Answer the phone, take messages, and redirect calls to appropriate offices. • Answer all client questions and incoming calls. • Organize and maintain files and records; update when necessary • Oversee the office budget.

  • Food and Beverage Intern

    Hilton Vilamoura As Cascatas Golf Resort & Spa - Faro, Portugal

    F&B service
    February 2018 - July 2018 · 6 months

    • Worked in 3 different restaurants ; Two A La Carte Restaurants and the Buffet style Restaurant. • Providing excellent wait service to ensure satisfaction. • Experience in the Bar as a temporary Sommelier. • Taking customer orders and delivering food and beverages • Making menu recommendations, answering questions and sharing additional information. • Mise en Place, High Standard Service and Cleaning.

  • Kitchen Trainee

    Food & Beverage; Caux Palace - Montreux, Switzerland

    F&B kitchen
    September 2017 - January 2018 · 5 months

    Caux Palace | Caux, Switzerland *Mise en place of the cafeteria and fine dining restaurant *Ensure the F&B outlets are tidy and clean at all times * First time experience serving in a High-end restaurant, taking orders and explanation of dishes. *Preparation of food in the hot and cold kitchens; Mise en place, service and cleaning *Learning proper knife and food preparation techniques *Bake, grill, boil, steam; meats, vegetables, fish. *Present, garnish and arrange final dishes.

Education

  • Bachelor of Arts in International Hospitality Management

    Swiss Hotel Management School [ SEG ] - Montreux, Switzerland

    September 2017 - October 2020

  • High School Diploma, BC Dogwood Diploma

    Vancouver Canada - Vancouver, Canada

    September 2016 - June 2017

Languages

4 languages

  • English

    Native or fluent

  • Spanish

    Native or fluent

  • French

    Professional working

  • Portuguese

    Limited working

Personal information

Nationalities

  • Swiss

  • Venezuelan

Date of birth

May 12th 1997

Skills

5 skills

  • Adaptable
  • Confident communicator
  • Interpersonal skills
  • Leadership
  • Teamwork
Connections
Simran Tiwari
Student Body President at Swiss Hotel Management School
Atsushi Watanabe
PR Intern at W Osaka
Davin Audie Susanto
Bartender at Sandals Resorts
View 8 connections
Following
Shangri-La Hotels and Resorts Fairmont Grand Hotel Geneva Hyatt Hotels HQ
Hyatt Hotels HQ
Chicago, IL, United States
Other members
Diego Donayre Fort
Montreux, Switzerland
Panagiotis Papatheodotou
Reykjavík, Iceland
Bao Hoang
Geneva, Switzerland
Meshal Almusaymiri
Geneva, Switzerland
Maryam Suleiman
Geneva, Switzerland
View more
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