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About me
Enfocado en la calidad y los detalles,creando experiencias y una buena
formación de trabajo, manteniendo postura antes nuevas situaciones en las posiciones ocupadas he creado un estilo propio culinario siempre con las ganas de aprender y enseñar, para poder seguir creciendo en cualquier área de oportunidad.
Experience
2 years and 7 months
-
Sous Chef
Meshico Group Mexican Food Traditional - Dubai, United Arab Emirates
F&B kitchenJuly 2019 - March 2020 · 9 months -
Chef de Especialidad
Nobu hotel Los Cabos - Cabo San Lucas, Mexico
F&B kitchenFebruary 2019 - July 2019 · 6 months -
Sous Chef
Bal Nak Contemporary Mexican Cuisine - Tulum, Mexico
F&B kitchenAugust 2018 - January 2019 · 6 months -
Chef de Partie
AZULIK Tulum Hotel Mayan Mexican Cuisine - Tulum, Mexico
F&B kitchenMay 2018 - September 2018 · 5 months -
Sous Chef
San Bravo Steak house and Seafood - Merida, Mexico
F&B kitchenMarch 2017 - September 2017 · 8 months
Education
-
Diplomado en Artes Culinarias
Ambrosía Centro Culinario - Mexico City, Mexico
August 2012 - January 2015Diplomado en Cocina Mexicana Diplomado en Comida Internacional Diplomado en Pasteleria Diplomado en Bases Culinario
Languages
3 languages
-
Spanish
Native or fluent
-
English
Professional working
-
Italian
Limited working
Personal information
Nationalities
-
Mexican
Work Permits
-
Mexico
-
United Arab Emirates
Date of birth
August 04th 1993
Skills
8 skills
- Adaptabilidad
- capacidad de trabajo en equipo
- Cretividad
- Habilidades organizativas
- Iniciativa
- Lealtad
- -MOTIVACION
- Pofesionalismo
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