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I am Jotham Ochieng, Kenyan born Nationality. A chef by profession, motivated and a self driven individual with a mind of accepting challenges from different walks of life.
Al saddiqi hospitality - Doha, QatarF&B kitchenSeptember 2018 - Now · 3 months
In charge of kitchen duties that is preparation to presentation of the final productivity. Provision of sharwama and America fusion cuisine .
Kai global Limited - Nairobi, KenyaF&B kitchenNovember 2016 - September 2018 · 1 year and 11 months
Headed the sushi bar and was responsible for the management of, six dedicated commi sushi chef. Involved in fish filleting and provision of different types of sushi that is from Maki rolls to sashimi. Engaged in outside catering which contributed in maximizing profit margins of the company. Appointed as the operations manager which sharpened my skills in different works of daily routine in handling Japaneses dishes.
Fit for Life Restaurant. - Nairobi, KenyaF&B kitchenApril 2016 - August 2016 · 5 months
Engaged in menu set up, that is from salads, Pizza, Burger, sandwiches and sushi. Supervised daily kitchen duties and smooth running of daily activities. Provided different kinds of sushi as per the standards required. Engaged in fish filleting.
Ocean Basket Kenya. - Nairobi, KenyaF&B kitchenJanuary 2016 - March 2016 · 3 months
Engaged in daily fish filleting and preparation of sea food products that were used at the sushi bar section. Involved in making of different types of sushi, Maki, Nigiri, and Sashimi.
Furusato Restaurant. - Nairobi, KenyaF&B kitchenOctober 2015 - December 2015 · 3 months
Widen my skills in Japanese style of cooking that is from noodles, Miso soups to tepanyaki. Trained more on sushi and sashimi making. Involved in fish filleting.
Cheka Japanese Izakaya. - Nairobi, KenyaF&B kitchenFebruary 2015 - September 2015 · 8 months
Played big role in different running of kitchen duties as I was still under training in Japanese cuisine. Engaged in daily preparation and provision of sauce, salads and main ingredients needed at different stations. Sharpened my skills in specializing in sushi making.
Carnivore restaurant - Nairobi, KenyaF&B kitchenJanuary 2014 - December 2014 · 12 months
Worked as a casual staff and was involved in dairy, poultry and game meat butcher. Engaged in buffet setup. Trained as a pizza chef where I gained experience in different kitchen duties . Performed customer service duties where sharpened my skills in customer interaction at the buffet area. Was responsible at the grilling section of different game, and poultry meat.
Nairobi Institute of Technical Studies - Ruiru, KenyaJanuary 2014 - December 2015
Diploma In hospitality management
Chulaimbo High School. - Kisumu, KenyaJanuary 2006 - November 2009
Kenya Certificate of Secondary Education.
EnglishNative or fluent100%