Jotham Ochieng

Jotham Ochieng

Chef at Al saddiqi hospitality
Lives in Doha, Qatar
over 6 months ago

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I am Jotham Ochieng, Kenyan born Nationality. A chef by profession, motivated and a self driven individual with a mind of accepting challenges from different walks of life.

Experience

  • Chef

    Al saddiqi hospitality - Doha, Qatar

    F&B kitchen
    September 2018 - Now · 3 months

    In charge of kitchen duties that is preparation to presentation of the final productivity. Provision of sharwama and America fusion cuisine .

  • Sushi Chef

    Kai global Limited - Nairobi, Kenya

    F&B kitchen
    November 2016 - September 2018 · 1 year and 11 months

    Headed the sushi bar and was responsible for the management of, six dedicated commi sushi chef. Involved in fish filleting and provision of different types of sushi that is from Maki rolls to sashimi. Engaged in outside catering which contributed in maximizing profit margins of the company. Appointed as the operations manager which sharpened my skills in different works of daily routine in handling Japaneses dishes.

  • Demi Chef.

    Fit for Life Restaurant. - Nairobi, Kenya

    F&B kitchen
    April 2016 - August 2016 · 5 months

    Engaged in menu set up, that is from salads, Pizza, Burger, sandwiches and sushi. Supervised daily kitchen duties and smooth running of daily activities. Provided different kinds of sushi as per the standards required. Engaged in fish filleting.

  • Commi Chef

    Ocean Basket Kenya. - Nairobi, Kenya

    F&B kitchen
    January 2016 - March 2016 · 3 months

    Engaged in daily fish filleting and preparation of sea food products that were used at the sushi bar section. Involved in making of different types of sushi, Maki, Nigiri, and Sashimi.

  • Commi chef.

    Furusato Restaurant. - Nairobi, Kenya

    F&B kitchen
    October 2015 - December 2015 · 3 months

    Widen my skills in Japanese style of cooking that is from noodles, Miso soups to tepanyaki. Trained more on sushi and sashimi making. Involved in fish filleting.

  • Commi Chef

    Cheka Japanese Izakaya. - Nairobi, Kenya

    F&B kitchen
    February 2015 - September 2015 · 8 months

    Played big role in different running of kitchen duties as I was still under training in Japanese cuisine. Engaged in daily preparation and provision of sauce, salads and main ingredients needed at different stations. Sharpened my skills in specializing in sushi making.

  • Commi/ apprentice

    Carnivore restaurant - Nairobi, Kenya

    F&B kitchen
    January 2014 - December 2014 · 12 months

    Worked as a casual staff and was involved in dairy, poultry and game meat butcher. Engaged in buffet setup. Trained as a pizza chef where I gained experience in different kitchen duties . Performed customer service duties where sharpened my skills in customer interaction at the buffet area. Was responsible at the grilling section of different game, and poultry meat.

Education

  • Nairobi Institute of Technical Studies - Ruiru, Kenya

    January 2014 - December 2015

    Diploma In hospitality management

  • Chulaimbo High School. - Kisumu, Kenya

    January 2006 - November 2009

    Kenya Certificate of Secondary Education.

Languages

  • English
    Native or fluent
    100%
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