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About me
I am a 24 year old hardworking and independent woman currently working at the Zurich Marriot hotel in Switzerland. I recently graduated from the Hotel and Tourism Mangament institute, Switzerland with a BSc in internatioinal hospitality managment and a BA in events and training. I also have a diploma in Culinary arts and my passion and love comes from creating and preparing food and the adrenaline rush that comes with the job. My goal in the future is to work as a private chef in the banqueting and events field.
I am currently looking for a new challenging experience within the kitchen department and i look forward to working with some great chefs who shall mentor and help me grow as a young upcoming chef.
Experience
6 years and 3 months
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Banquet kitchen trainee
Zürich Marriott Hotel - Zürich, Switzerland
EventJuly 2019 - Now · 4 years and 9 monthsDuties i. Producing food as per the respective orders. ii. Preparation and setting up of banquet buffets as well as cocktails. iii. Participating in outside catering where we offer high quality service and food. iv. I prepare the banquet kitchens mise en place on a daily basis v. Preparation of cold food for the Marriott M-lounge guests
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Kitchen Trainee
Harder kulm panorama restaurant - Interlaken, Switzerland
F&B kitchenApril 2018 - August 2018 · 5 monthsThis is a seasonal restaurant at the top of Interlaken that served Swiss food to international tourists. Duties i. Produce food for the a la carte kitchen and assisting in the preparation of food during a la carte dinner service. ii. In charge of the entremetier department where I prepared accompaniments for the main courses as well as the food served to large tourist groups at the restaurant.
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Intern
InterContinental Davos - Davos, Switzerland
F&B kitchenDecember 2017 - April 2018 · 5 monthsAt the Intercontinental Davos I trained amongst widely experienced chefs who mentored me as a young and upcoming chef. I trained at the Nuts and Co kitchen that served food to club lounge members and the Nuts restaurant and room service. Duties i. I was able to run the station and prepare the dishes on the a la carte menu after proper training from my direct supervisor. ii. I took part in the preparation of food for big groups and was privileged to be part of the kitchen team during the World Economic Forum (WEF) in the year 2017.
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kitchen trainee
Sankara - Nairobi, Kenya
F&B kitchenApril 2016 - July 2016 · 4 monthsI worked in a number of departments in the kitchen namely; saucier, pastry and garde manger. Duties i. Assisting in production of food and pastries served at the buffet and the a la carte menu and setting up of lunch and dinner buffets. While in the pastry department I also helped In the making and decorating of cakes.
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Intern
Windsor Hotel - Nairobi County, Kenya
F&B kitchenApril 2015 - August 2015 · 5 monthsDuties i. Produce the daily mis en place ii. Preparation of food served at the a la carte restaurant iii. Daily control of delivered food items
Education
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BA Events and training
HTMi, Hotel and Tourism Management Institute - Lucerne, Switzerland
January 2017 - December 2019 -
BSC in International hospitality managment
HTMi, Hotel and Tourism Management Institute - Lucerne, Switzerland
January 2017 - December 2019 -
Diploma culinary arts
Top chefs culinary institute - Nairobi, Kenya
August 2014 - August 2016
Languages
3 languages
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English
Native or fluent
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Swahili
Native or fluent
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German
Limited working
Personal information
Nationalities
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Kenyan
Date of birth
February 18th 1995
Skills
2 skills
- Baking/pastry
- Playing the drumset
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