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Every hoteliers needs to be flexible, adaptable and innovative. I believe in the concept of exceeds the guest expectations by providing WOW experience.
Being a Food handler, I am glad I am aware of HACCP with proper service standard. The first impression is quite vital as hospitality industry is all about "Word of mouth".
Madinat Jumeirah Resort - Dubai, United Arab EmiratesF&B serviceMarch 2017 - Now · 1 year and 10 months
Al Diar Siji hotel - Fujairah, United Arab EmiratesF&B serviceMay 2016 - March 2017 · 11 months
Oakwood Residence Apartment - Bengaluru, IndiaF&B serviceDecember 2015 - April 2016 · 5 months
Aloft hotel - Bengaluru, IndiaF&B serviceNovember 2014 - November 2015 · 1 year and 1 month
IIHMJuly 2010 - September 2013
EnglishNative or fluent100%
- Good team leader
- Good team player
- Microsoft Word
- Quick problem solver