Julien ARNAUD

Julien ARNAUD

Pastry Sous Chef at Cheval Blanc Courchevel
Lives in Saint-Bon-Tarentaise, France

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About me

Pivoted from a successful international sales managing position to Pastry.
Now doing what I truly love on a daily basis !

Experience

12 years and 5 months

  • Pastry Sous Chef

    Cheval Blanc Courchevel - Courchevel 1850, Saint-Bon-Tarentaise, France

    Bakery/Pastry
    November 2019 - Now · 2 months

  • Pastry Sous Chef

    Cheval Blanc Courchevel - Courchevel 1850, Saint-Bon-Tarentaise, France

    Bakery/Pastry
    November 2019 - Now · 2 months

  • Pâtissier

    Amandine - Marseille, France

    Bakery/Pastry
    August 2018 - February 2019 · 7 months

  • Pâtissier tourier

    Fournil de Notre Dame - Marseille, France

    Bakery/Pastry
    August 2017 - July 2018 · 1 year

  • Pastry Chef de Partie

    Mama Shelter - Marseille, France

    Bakery/Pastry
    July 2016 - July 2017 · 1 year and 1 month

  • Sales & Marketing Manager

    RN3D LAB - Marseille, France

    IT
    November 2013 - June 2016 · 2 years and 8 months

  • HQ Producer

    Gameloft - Paris, France

    IT
    April 2013 - October 2013 · 7 months

  • Sales Manager

    JTB CARGO - Tokyo, Japan

    Logistics
    February 2009 - August 2011 · 2 years and 7 months

  • Project Leader

    CCIFJ - Tokyo, Japan

    Consulting
    September 2007 - January 2009 · 1 year and 5 months

  • Pastry Commis

    Boulangerie du Port - Carry-le-Rouet, France

    Bakery/Pastry
    June 1999 - September 2001 · 2 years and 4 months

Education

  • MBA

    ESSEC Business School - Cergy, France

    September 2011 - September 2012

  • DESS Affaires Asiatiques

    Sciences Po Lyon - Lyon, France

    September 2004 - September 2006

  • CAP BEP Patissier Chocolatier Confisier Glacier

    CFAI Corot - Marseille, France

    September 1999 - June 2001

Languages

4 languages

  • English

    Native or fluent

  • French

    Native or fluent

  • Japanese

    Professional working

  • Italian

    Limited working

Personal information

Nationalities

  • French

Skills

14 skills

  • biscuit
  • croissants
  • cuisson
  • dough
  • Entremets
  • Food and safety
  • glaçage
  • Highly organised
  • international environment
  • Management
  • patissier
  • Ratio
  • Sales Oriented
  • tourier

Additional Information

1 information shared

Connections
Andrea D’Elia
senior pastry chef de partie at the Lagley Hotel
Following
BULGARI Resort & Residences Dubai
Dubai, United Arab Emirates
Barrière
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