Julien ARNAUD

Julien ARNAUD

Pâtissier at Amandine
Lives in Marseille, France
over 6 months ago

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Pivoted from a successful international sales managing position to Pastry.
Now doing what I truly love on a daily basis !

Experience

  • Pâtissier

    Amandine - Marseille, France

    Administration & General
    August 2018 - Now · 5 months

  • Pâtissier tourier

    Fournil de Notre Dame - Marseille, France

    Bakery/Pastry
    August 2017 - July 2018 · 12 months

  • Pastry Chef de Partie

    Mama Shelter - Marseille, France

    Bakery/Pastry
    July 2016 - July 2017 · 1 year and 1 month

  • Sales & Marketing Manager

    RN3D LAB - Marseille, France

    IT
    November 2013 - June 2016 · 2 years and 8 months

  • HQ Producer

    Gameloft - Paris, France

    IT
    May 2013 - October 2013 · 6 months

  • Sales Manager

    JTB CARGO - Tokyo, Japan

    Logistics
    February 2009 - August 2011 · 2 years and 7 months

  • Project Leader

    CCIFJ - Tokyo, Japan

    Consulting
    September 2007 - January 2009 · 1 year and 5 months

  • Pâtissier

    Boulangerie du Port - Carry-le-Rouet, France

    Bakery/Pastry
    June 1999 - September 2001 · 2 years and 4 months

Education

  • MBA

    ESSEC Business School - Málaga, Spain

    September 2011 - September 2012

  • DESS Affaires Asiatiques

    Sciences Po Lyon - Lyon, France

    September 2004 - September 2006

  • CAP BEP Patissier Chocolatier Confisier Glacier

    CFAI Corot - Marseille, France

    September 1999 - June 2001

Languages

  • English
    Native or fluent
    100%
  • French
    Native or fluent
    100%
  • Japanese
    Professional working
    60%
  • Italian
    Limited working
    40%

Skills

  • biscuit
  • croissants
  • cuisson
  • dough
  • Entremets
  • Food and safety
  • glaçage
  • Highly organised
  • international environment
  • Management
  • patissier
  • Ratio
  • Sales Oriented
  • tourier
Following
Hosco
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