Juan Antonio Cáceres
Innovative and high motivated Chef with more than 12 years of international experience in the culinary industry in operations for renowned restaurants, preparing a wide variety of unique dishes. High knowledge of leadership skills with a record of training for developing a strong team focused on quality, presentation, food cost containment and safety.
Proven expertise in:
• Hotel & Restaurant Opening
• French and international Cuisine & Pastry
• Team Management
• Creative Menu Development and Food Presentation
• Purchasing and Inventory Control
• Event and Banquet Organization
• Food and Kitchen Safety
• Cost Reduction