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About me
Profesional con gran experiencia vocacional, apasionado de la gastronomía, especializado en la cocina mediterránea de temporada, arroces y tapas. Aporto responsabilidad, compromiso y capacidad de trabajo.
Experience
3 years and 11 months
-
-
Sous Chef
Restaurant Nora - Barcelona, Spain
F&B kitchenOctober 2018 - July 2019 · 10 months -
Sous Chef
Hotel Can Cuch - Barcelona, Spain
F&B kitchenFebruary 2018 - September 2018 · 8 months -
Chef
Restaurant Senyor Parellada - Barcelona, Spain
F&B kitchenFebruary 2017 - February 2018 · 1 year and 1 month -
Sous Chef
Restaurant La Florida - Barcelona, Spain
F&B kitchenFebruary 2016 - August 2016 · 7 months
Education
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Hoffmann
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Stage de pastelería y repostería en la pastelería; ayudante de pastelería
Enric Rovira
September 1995 - March 1997 -
Curso de formación en cocina internacional
Escuela de hostelería Mey Hofmann
September 1994 - July 1996 -
oficial; Auxiliar en ebanistería
Escuelas Salesianas de Sarrià
September 1989 - June 1993
Languages
2 languages
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Catalan
Native or fluent
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Spanish
Native or fluent
Personal information
Nationalities
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Spanish
Driving License
Yes
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