Juan Pablo Marquez Canevari

Juan Pablo Marquez Canevari

Senior Chef De Partie at W Hotel Barcelona
Lives in Barcelona, Spain

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About me

Experienced Chef with demonstrated history of working in the hospitality industry. Skilled in Banquets, Restaurant, Hotel Management, Hazard Analysis and Critical Control Points (HACCP), and Hospitality Industry. Strong operations professional with a Diploma from EAG Buenos Aires, Argentina.

Experience

10 years and 6 months

  • Senior Chef De Partie

    W Hotel Barcelona - Barcelona, Spain

    F&B kitchen
    May 2021 - Now · 2 years and 11 months

  • Chef Tournant

    La Val Hotel & Spa - Breil/Brigels, Switzerland

    F&B kitchen
    July 2020 - April 2021 · 10 months

    Provide help to all different stations. Garde manger, entremetier, saucier and pastry. Lead the kitchen pass at service time.

  • Exetutive Sous Chef

    Samabe Bali suites & villas - Bali, Indonesia

    F&B kitchen
    November 2018 - November 2019 · 1 year and 1 month

    Inventoried food, ingredient and supply stock to prepare and plan vendor orders. Maintained high food quality standards by checking delivery contents to verify product quality and quantity. Oversaw all operation of 3 venues. Developed menus for International cuisine restaurant. Controlled food costs and oversaw quality, sanitation and safety processes. Generated employee schedules and work assignments. Trained and managed 15 kitchen staff and supervised all related culinary activity. Managed banquets until 200 pax. Accomplished improvements in food quality and presentation Monitored and controlled overhead and production costs with responsibility for profit and loss. Improvements in guest satisfaction according to KPI budget. HACCP control Increased employee engagement. Ensured excellent food quality.

  • Cook

    Mandarin Oriental London - London, United Kingdom

    F&B kitchen
    March 2018 - July 2018 · 6 months

    Cook in “Dinner By Heston Blumenthal” 2 Michelin star. Oversaw kitchen operations for Cold larder section. Maintained well-organized mise en place to keep work efficient and consistent Monitored line processes to maintain consistency in quality, quantity and presentation Utilized proper techniques to clean and sanitise. Properly handled and stored food. Maintained high food quality standards by checking delivery contents to verify product quality and quantity

  • Chef de Partie (m/w)

    W hotel Barcelona - Barcelona, Spain

    F&B kitchen
    March 2017 - March 2018 · 1 year and 2 months

    Ordered food and supplies used to prepare meals, diners and buffets (up to 600 pax) Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen. Food cost control. Maintained well-organized mise en place to keep work efficient. Supervised and enhanced work of 8 kitchen staff. Planned and directed high-volume food preparation in fast-paced environment Collaborated with Sous Chef to create menus for banquets, coffee breaks, brunch, dinners Taught, guided and motivated the team.

  • Chef de Partie

    Grand Hôtel Park Gstaad - Saanen, Switzerland

    F&B kitchen
    December 2015 - March 2017 · 1 year and 4 months

    • Argentinian Fine dining restaurant “Chubut food & fire” • Worked closely with head chef to create the menu, planning and pricing, food and labor cost control. • Assumed Sous Chef duties in his absence. • Maintained kitchen safe and sanitary. • Disciplined and dedicated to meeting high-quality standards.

  • Stage en cuisine

    The Ledbury - London, United Kingdom

    F&B kitchen
    October 2016 - November 2016 · 2 months

    2 Michelin stars restaurant, World’s 50 Best Restaurants 2016. have been working 6 intensive weeks with shifts of 16 hours, going through all sections of the restaurant, during this experience I have improved and applied to my work new techniques and methods of work.

  • Co-Founder

    www.quesecome.com - Buenos Aires, Argentina

    Management
    August 2013 - September 2015 · 2 years and 2 months

    • Development Start-up from birth, through critical stages to obtain external capital for business growth. • Director of photography styling sessions for recipes. • Development of recipes in conjunction with a nutritionist. • Development and responsible for logistics product including: solid relationship with frontline providers with high levels of purchase. • Chief of staff operating area (6 employees). • www.quesecome.com was selected among the top 8 startups Argentina in E-Commerce Day Bs. As. 2014. • More than 650 registered subscribers. • The company received excellent references in Argentine media press.

  • Chef de cuisine

    Milseis - Buenos Aires, Argentina

    F&B kitchen
    June 2012 - November 2012 · 6 months

    • Created menus and designed corresponding recipes. • Oversaw kitchen operations. • Maintained food cost within the established parameters. • Supervised and enhanced work of 4 cooks team producing more than 40 diners per day • Maintained well-organized mise en place to keep work efficient and consistent

  • Chef de cuisine

    Kelü Küyen - Mar del Plata, Argentina

    F&B kitchen
    December 2011 - March 2012 · 4 months

    • Manager of purchasing and assembling menu in a 80 seats. • Chef of staff kitchen (5 cooks). • Menu development, simple Argentinean traditional cuisine. • kitchen Stock control and purchasing agent. • Teach, mentor and motivate the kitchen staff • I worked for 7 summer season at this place starting from Cook helper position

Education

  • Profesional Chef

    EAG - Buenos Aires, Argentina

    April 2007 - April 2009

  • Business administration

    UBA - Buenos Aires, Argentina

    March 2006 - March 2009

Languages

3 languages

  • Spanish

    Native or fluent

  • English

    Professional working

  • Italian

    Professional working

Personal information

Nationalities

  • Spanish

  • Argentinian

Connections
AHID UZ ZAMAN
Head Butcher Chef chez Le Méridien Dhaka
Edvin Kotarja
Executive Chef chez Bianco by Muati
Chiara Andaloro
1er Barmaid chez Hotel Manapany
View 13 connections
Following
Accor Hotels
Accor Hotels
Issy-les-Moulineaux, France
Four Seasons Hotels & Resorts Sofitel Dubai Downtown
Sofitel Dubai Downtown
Dubai, United Arab Emirates
Other members
Margot Agulles Campà
Barcelona, Spain
Abril Scarano
Barcelona, Spain
Mai Suzano Carneiro
Barcelona, Spain
View more
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